Ive often wanted to sub zucchini for noodles in a lasagna type of dish but have never done sohowever, I have zucchini in the fridge that needs to be usedIm thinking this might be whats for dinner tonight! *By completing this form you're signing up to receive our emails and can unsubscribe at any time. Preheat the oven to 400 degrees F (200 degrees C). 1.1 Zucchini Rolls with Feta and Spinach. Your recipe is so interesting for our family dinner tonight. You can use an offset spatula for this, as it will spread the cheese quickly and easily. This will be perfect for a group of friends coming next month. Required fields are marked *. Read on to see step-by-step how to make zucchini ricotta roll ups. Sadly Im the only one in he house who likes zucchini. Whisk together the ricotta cheese, egg, nutmeg, basil, garlic and a pinch of salt and pepper. Hope that helps! Thank you so much for sharing this recipe! Also, if I freeze, so I thaw or bake frozen? between the zucchini rolls. Mix ground turkey, 1 tsp creole seasoning, crushed red pepper flakes, and parmesan in a bowl until well combined. Either way, make sure you're only working one day ahead of time. If you have leftover zucchini, make a. I used a mandolin slicer, verrrry carrrrefullly. You can, however, easily switch this recipe up and make different versions as you like. Unfortunately I bought organic zucchini so they were on the small side and had to use a 139 pan but everything was still very tasty! baking dish. I forgot to add the mozzarella in while rolling up, so I added it on top and it worked well to hold the rolls together in the pan. As always, please use your best judgment regarding substitutions and modifications. Love this dish for Meatless Mondays! Preheat oven to 425 degrees. Zozzona, which loosely translates to "dirty," is actually much . Would this work with a creamy alfredo instead of tomato sauce? No pasta, no problem! In a medium bowl, combine the ricotta, fontina, and 1/2 cup pesto. Add the garlic and cook for 30 seconds. The only challenge was keeping the rolls rolled. Giada De Laurentiis. Transfer to a large bowl and toss with 1 tablespoon of olive oil. Place one cup marinara in the bottom of a greased 9 x 13 inch baking dish. She shows us how to make cheesy pasta with . peeler, 1 cup shredded mozzarella (about 4 to 6 ounces). Lay zucchini slices flat in a single layer onto the prepared baking sheet. Thanks for the idea! onions, garlic, s&p to taste . With the addition of egg yolks and cheese being tossed in at the end, this sauce becomes . Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover. Another trick is to salt each zucchini slice 15 minutes ahead of time to draw out excess moisture. (Please say yes.). Then I plaTed it with a side of marinara dipping sauce pepper the recipe. Unfortunately, without further recipe testing, I cannot answer with certainty. Lasagna Filling. Hi Chungah, This recipe looks so good! Family asked I make it again, so thats the best news! Preheat oven to 425 degrees. Taste was good. Arrange the zucchini in single layers on the prepared pans. A great way to enjoy summer zucchini and love that its lower carb! Grease a sheet pan with 1 tablespoon oil and set aside. Using a vegetable peeler, peel the zucchini into long strips. Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long. Delicious! Cheesy and flavorful, these are a perfect dish for any occasion. . Just 5 ingredients and 10 minutes of prep, plus you can even make these in advance. We loved it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im still laughing as I type this. They tase wonderful reheated as left overs as well. Slice the zucchini lengthwise into inch thick slices. Spread 1 cup of the marinara sauce in the bottom of an 8.5 x 11-inch baking dish. Top with additional fresh basil and serve warm. Really good recipe! 1.6 Zucchini Rolls Ups with Tzatziki. 29. Preheat oven to 350F. Then, simply mix together the ingredients. What shall i say? Delicious, beautiful, easy to serve and lots of flexibility. A vegetable peeler, maybe? Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. Vegetable cooking spray; 2 pounds russet potatoes, peeled and grated; 2 medium zucchini, grated; 3 garlic cloves, minced; 1 teaspoon chopped fresh rosemary leaves, plus leaves, for . I was completely follow your recipe. Drain fat from beef. In a bowl, mix together the ricotta, mozzarella, parmesan, salt, pepper, garlic powder, and Italian seasoning. Form 16 meatballs. 1/16th of an inch would be better which some of them I made after seeing they looked thick to me. Place 4-6 slices of zucchini on a flat surface, slightly overlapping, to create a "noodle" base to add the filling. Plus, its a great way to get my kids to eat their veggies. Can I freeze the roll ups before I bake them. Very easy and the flavors would work well together And.there Enjoy! I par-broiled the zucchini in advance for two minutes to make it easier to roll. Giada at Home Recipes | Giada at Home - Food Network . So that should basically summarize what this meal is all about. Love your recipe. Would you need to use toothpicks to keep together? Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long. Is this suggested, or will it become too watery? It made about 12 6 rolls. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy. Noshing With The Nolands is a collection of wonderful family recipes that we love to make for ourselves, family and friends. One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. Spray a skillet with cooking spray and set over medium heat. Spread 1 cup of the marinara tomato sauce into the bottom of your baking dish (an 8.5 x 11-inch baking dish works well). Heartfelt thanks. Let us know how your own version turns out next time. Bake at 375 for 35 to 40 minutes. Set aside until ready to use. This zucchini roll up recipe uses standard lasagna ingredients with a traditional red sauce. One important detail thats not mentioned but ABSOLUTELY should be a mandoline is necessary to slice the zukes the proper width. 1 week ago foodnetwork.com Show details . What do yall think? Here are a few ideas to get you started: Switch the marinara sauce for a creamy alfredo sauce, and add chopped chicken to the sauce. Pour one cup of the marinara sauce over the bottom of Preheat oven to 375 degrees. Preheat the oven to 375 degrees F (190 degrees C). I love this dish! Wonderful! The nutritional information is for a single serving. I had alot of filling left over so I also boiled some rigatoni and mixed it all together and baked it for dinners the rest of the week. A vegetable peeler would be perfect for this! Larger homegrown zucchini and a mandolin gave nearly lasagne-size strips. This is brilliant, on so many levels! Spread the remaining cup of sauce over the top of the roll ups and sprinkle with mozzarella. Wow! This recipe is delicious! Zucchini Ricotta Roll Ups are a healthy, low carb meal that is easy to make and full of flavor. combine ricotta cheese, egg, parmesan cheese, basil and parsley. You can place the baking dish onto a baking sheet to save your oven in case any sauce may bubble over. Approximately 15 cars were involved in a pileup on Interstate 17 near Anthem Sunday afternoon, according to the Arizona Dept. For a fan-favorite casserole, you dont want to miss this delicious Baked Spaghetti with Ground Turkey! Thoughts? So good! And you can even make them ahead and just bake before serving. Evenly coat a large baking dish or braising pan with the . Sprinkle with the shredded mozzarella. Directions. I tried it the day I received the email. What I love about this cake is that I can throw everything into the food processor, and the result is a perfect cake that's fudgy in the center and crisp on the outside. Preheat oven to 375 degrees. Made this a day ahead for a special Sunday lunch and it was super tasty. If you need nutritional calculations for medical reasons, please use a source that you trust. 1. I used a mandolin to make the zucchini slices. I dont think I changed it much but used different preparations. I love this idea! I substituted Italian chicken sausage from Trader Joes. I didnt have enough fresh basil, so I used a spoonful of pesto sauce, too. Made this several times and always incredible! Roll 1 cube of cheese in 1 strip of ham, then position the ham and cheese roll on a zucchini strip so the exposed ends of the cheese will be rolled up in the zucchini, preventing it from squeezing out. Add a few tablespoons of your favorite pesto to the filling. Mix well, then fold in the spinach and garlic mixture. The zucchini complements the ricotta so nicely and it tastes like lasagna without the carb overload. We will definitely be making this again thanks! Am I missing something? She didnt care that it was made with zucchini because it tasted so good. With a rubber spatula, mix the ricotta, spinach, oregano, German Chocolate Brownies | Cake Mix Brownies, Antipasto Sliders | Kings Hawaiian Rolls. Did the zucchini roll and they came out delicious my next dish will be zucchini losagna. Rolls would be a great party dish, maybe sauce each zucchini strip before adding filling. Make sure noodles are dry. Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil. I promise! their suggestion is more for me so that I dont forget it and can come back herelol. Im always surprised when we prepare a recipe thats heavy on a vegetable (the zucchini), and my husband says, This recipe is a keeper. (He usually doesnt say those things about anything involving vegetables.) Preheat the oven to 450 degrees F. Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to . Add a tablespoon or 2 of oil to a large pot of boiling salted water.. posted in: Dinner, Kid Recipes, Vegetarian. With a rubber spatula, mix the ricotta, spinach, oregano, Parmesan, prosciutto, egg and salt in a medium bowl to blend. Im excited to try this out. Thank you so much for the great recipe! Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. They stayed together and had a very nice presentation. 4 roll-ups: 175 calories, 8g fat (4g saturated fat), 26mg cholesterol, 643mg sodium, 16g carbohydrate (7g sugars, 4g fiber), 13g protein. I just did a little bit of an easier shortcut. Meanwhile, combine 2 tablespoons mozzarella and 1 tablespoon Parmesan in a small bowl. Carefully slice each zucchini lengthwise into seven 1/8-inch thick slices using a mandolin or sharp knife. 1 week ago lidiasitaly.com Show details . Plus, its low-carb, it makes enough to feed an army, and its DUDE-friendly. We loved it! 1. Bobbie's Bests for Less: Save up to 50% off on Elemis, IT Cosmetics and more. Still salt the zucchini to get the extra moisture out. This recipe is a keeper! Spoon about a tablespoon and half of ricotta mixture evenly on to zucchini slices. Roll up and place into the prepared baking dish, standing upright. Tonight was the very first time me and my boyfriend Nate made this dish for us, and his mom for dinner. (It was easier than that sounds). She says You can even make this ahead of time perfect for feeding a crowd or for packing leftovers for work the next day! and You can also make this ahead of time and freeze as needed!. Roll the zucchini up and place upright in the bottom of the prepared pan. Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long. Thanks for the recipe! I used fresh mozzarella and it was just wonderful. Use ground sausage or beef by adding it to the marinara sauce for a meat sauce version. Even my my 11-year old son loved it. Web Get Ready for Two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to discovery+ Oct 12, 2022 . Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. You will be amazed at how much water comes out with this simple step. If frozen, I recommend thawing overnight. Pour remaining cup marinara sauce over the roll-ups. 2. Made this tonight and it was fabulous. Your email address will not be published. This seemed to hold it together in the air fryer. Spread a spoonful of the ricotta mixture onto a slice of zucchini. Sausage too strong for us, so next time, well probably omit or substitute mushroom. Prep: Preheat the oven to 400F and set a 913" casserole dish aside. Preheat the oven to 375 degrees F. Pour 1 cup of marinara sauce in the bottom of a large baking dish. Make 3 layers. Spread the cheese mixture onto the zucchini strips and roll them up into a spiral. Sauteed the mushrooms and diced them before adding to the cheese mixture and they were perfect. Hi, Id like to make this dish for a friend but she has an egg allergen. Boyfriend loved, wants it again. !Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3mxKXMGItalians are masters at transforming s. Agree a mandolin is a necessity to prepare this dish. But don't worry, Giada packs in some secret veggies to balance out the flavors in her lasagna rolls too. Wish I could post a picture of it. Remove from oven and cool for 5 minutes before handling. These Zucchini Roll Ups are a healthy alternative to traditional lasagna, but with all the deliciously cheesy flavor you love! (I avoid pork or all meat.) Does each side of each slice get 1/4 tsp of salt, or should I sprinkle 1/4 tsp over all of the slices laying together on one side? Dawn. Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. Make the roll-ups. Let sit for about five minutes before serving. Is the ricotta and mozzarella enough to make it stick and stay tightly rolled? Add the spinach to a large pan on medium-high heat, stirring for 1 - 2 minutes. Thanks for the great recipe! Thanks Heather . Top with sauce, mozzarella cheese, and more grated cheese, Garnish with fresh basil and oregano if using. Web 4 World Trade Center, 101 Liberty Street, Floor 3. If you dont have a mandolin slicer, you can use a wide potato peeler or even a long sharp knife. Spinach And Cheese. This did not disappoint! Thank you for all your terrific recipes. My family loved it so much that I need to make it again for my daughters birthday meal. Stir and some chili flakes and lemon zest if you like. I ended up securing them with toothpicks which worked out well. I wound up with more filling than zucchini, i think because of the mushrooms and spinach, plus i think i had more sausage than the recipe calls for, so i also added a bit more ricotta to keep the same ratioanyway, i had the idea to make little rolls with cabbage leaves for the leftover filling. Top each slice with 1 rounded tablespoon cheese mixture. For this lighter dish, you simply replace the standard lasagna noodles with thinly sliced zucchini that is rolled up with cheese, herbs, and sauce. Ladle about 1/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish. Thank you for flagging this as a low carb recipe. Add the cheese and pulse until just incorporated. Heat olive oil in a large skillet over medium heat. WE try to limit our sodium Ken. Both are very easy and you dont need anything special to make them. I did cut my slices a bit thicker. Used my mandolin to slice the zucchini. Roll them up. 2. To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as great for entertaining as they are for a weeknight dinner. Love this recipe!! No pasta, no problem! To assemble, spoon 3/4 of the tomato sauce into the bottom of the prepared baking dish. Remove from heat, set aside. I made this for family dinner with a vegetarian granddaughter. I will definitely be trying these. Spread half of the sauce on the bottom of the baking pan. I did *not* fry the bell pepper. I used pork/mushroom sausage and it was perfect. In order to prevent it from getting watery, I microwaved the zucchini slices for 4 minutes on top of paper towels. You will love making this recipe frequently. You can freeze this zucchini recipe too! Cook for 5 minutes. And if you love healthful Italian-inspired recipes, be sure to check out Turkey Spinach Manicotti and my super easy Italian Polenta Skillet. Bake in preheated oven for 25-30 minutes. Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. I spread on the ricotta/cheese mixture (1 small ricotta container ) and added the sauted sausage with the leftover zucchini core and scraps of zucchini not worthy of a sheet with 2 jalapeos diced. Repeat with remaining zucchini. Pour the marinara sauce into the pan and bring to a simmer. much easier to roll, and softer in the finished recipe. Im vegetarian, so I omitted the sausage, although I may substitute for Beyond Meat the next time I make this. Then grab a large baking sheet and line it with paper towels or a clean dishtowel. After I put the fillings in, I rolled it in an egg to coat it prior to rolling it in gluten free bread crumbs. Place the beaten egg, ricotta cheese, cream cheese, parmesan reggiano, basil, 1 teaspoon of Italian Seasoning, and salt and pepper to taste in a medium bowl. In a medium bowl, combine sausage, ricotta, Parmesan, egg, basil and garlic; season with salt and pepper, to taste. Bring to a boil and adjust the heat to a simmer. making lunch | mascarpone-tomato sauce | parmesan and basil | . Place a tablespoon of the mixture on each scalloppine, roll up and fasten with toothpicks. Unfortunately, without further recipe testing, I cannot answer with certainty. Once at room temperature, cover and refrigerate. It was divine! Thank you for sharing this recipe! Rolled-up the zucchini with the raw ricotta-ball-pepper spread (obviously leaving out the dollop of grated mozzarella as that was already in the mix). Repeat with remaining zucchini and ricotta mixture. Chef GDeLaurentiis welcomes fall with comforting pasta, zucchini roll-ups and chocolate amaretti cake! Even better leftover. Then I added some mozzarella on top and airfried it again for three minutes until melted. Serve hot. Roasting the zucchini ahead makes it easier to roll up and more forgiving for thicker slices of zucchini. If you like those warming recipes, you should also try these: Giada's Paccheri with Mushroom and Pistachios by Giada De Laurentiis, Giada De Laurentiis' Italian Sheet-Pan Chicken With Bread Salad by Giada De Laurentiis, This article was originally published on TODAY.com, Giada's Paccheri with Mushroom and Pistachios, Giada De Laurentiis' Italian Sheet-Pan Chicken With Bread Salad, Lori Lightfoot becomes the first Chicago mayor in 40 years to lose re-election, Fiery Greece train collision kills 32, injures at least 85, A condition called POTS rose after covid, but patients can't find care, Drones fly deep inside Russia; Putin orders border tightened, Rep. Lauren Boebert Gets Absolutely Schooled By Jamie Raskin Using Trump's Own Words, SoCal storm timeline: More snow, heavier rain expected Wednesday, Think Twice Before Buying From These 2 Stores, Garland Will Champion Justice Department at Senate Hearing, Girls basketball playoffs: Wildcats, Warriors move to region finals. How many people (approx) does this recipe feed.. or a better question would be how many rolls does the recipe make I need to prepare for approximately 40 people and this looks yummy! Repeat with the remaining slices of zucchini and ricotta filling. Thanks! 454 Show detail Preview View more Preheat oven to 400 degrees F. For the filling, saute spinach and garlic in large skillet over medium heat until the spinach has wilted. Please let me know if you have other low carb, damned delicious recipes, OK? And I run of stuffing earlier then my zucchini. Keep the vegetarian dishes coming. Made this tonight and it was fabulous. My husband who is not a zucchini or summer squash fan loved it just as much as I did! Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didnt miss the noodles! Bake the roll ups at 350 degrees Fahrenheit for 25 to 30 minutes or until the cheese is bubbly and beginning to turn golden. I added fresh parsley, used turkey Italian sausage, and used my own homemade sauce. I was checking out your lasagna roll up recipe and I dont see what to do with sausage after cooking it. A good way to include my gardens zucchini into a great dish! Didnt want to chance a watery dish. We have a whole category that you might enjoy https://damndelicious.net/category/healthy/ . New single Dad trying to make it work!! I used 1 pound sweet Italian sausage and doubled the other filling ingredients. Spread 1 cup of the marinara sauce in a 913-inch baking dish. In my opinion, cocktails need to be simple to make and totally delicious! While the zucchini is roasting, make the impossibly easy ricotta filling. The Marinara Sauce from fresh garden tomatoes also the zucchini .. delicious.. I added some crushed pepper while I saut the sausage. This is a little labor intensive, but SO GOOD, made a lot, and the leftovers heated nicely. I minced the bell pepper into very small dice and seasoned with salt, pepper, thyme and crushed fennel seeds to give the filling the italian saussage flavour. While the flavor . Because it just the two of us I cut the recipe in half and cooked in a loaf pan which is good size for 12 rolls and still had leftovers. Im gonna make them with chicken. These were surprisingly easy to make and were absolutely delicious. This post may contain affiliate links. In a mixing bowl, combine the spinach with ricotta, basil, parsley, cup of mozzarella, cup of Pecorino Romano, and black pepper. I layered them flat in an air fryer pan accessory. Taste of Home is America's #1 cooking magazine. Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. This recipe is a keeper! I omitted the sausage and used chopped mushrooms instead. Yes, you can prep ahead of time. For those who had trouble rolling, leaving the sausage out makes it less bulky. However, Id love to see photos of how you cut and prepare the zucchini. Top with remaining 1/2 cup marinara sauce and sprinkle with remaining 1 cup mozzarella. In a medium bowl, stir together the ricotta, egg, Parmesan, garlic, salt, Italian seasoning, and fresh basil. Also, I didnt have time to make my own marinara so I used Raos and it was perfect. and i chopped up two big handfuls of fresh spinach and added that to the filling. Step 3. New York, NY 10007 (212) 897-2895 Seafood Mussels, Sausage, and Potatoes in White Wine. Can I freeze these before baking Im having 20 people for dinner. Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. If you are worried about your carb intake, then this super easy recipe is for you! Smoked Salmon Roll-Ups. I wasnt gonna work this hard to run out of the mixture. I tried a mandolin, but I cant seem to get it to slice down the entire zucchini I keep getting short slices ? I used a 9x13 pan and had quite bit of space left over. However, it was delicious! You need really big slicer Remove from oven and let sit for a couple of minutes before serving. Then, add two beaten eggs and mix to combine. Pour the tomato sauce into a baking dish and set aside. Once again, all of the classic ingredients make an appearance here, with no need for any other cameos. This was delicious and the whole family loved it! Unfortunately, without further recipe testing, I cannot answer with certainty. Next, layout a cooled slice of zucchini and spread on about a tablespoon and a half of ricotta mixture evenly over top of it. 3 tablespoons fresh basil, chopped (plus more for serving), Slice zucchini lengthwise into 1/8-inch thick slices. We love pasta in all of its shapes and forms, but there's something extra comforting about when it gets baked in the oven to get golden brown and crispy.Oh, baked pasta - whether in the form of lasagna or ziti or anything in between, this is our official love letter. It should stay together but you can also use toothpicks to secure the rolls. The nutritional information is for each serving. It is a dish that we all really enjoy, and the kids have even made it for us, too; it is that easy. So delicious! Unless youre a Samurai swordsman with Iron Chef knife skills the results will be less than desired. Instructions. Place the noodles on a lined baking sheet and brush both sides with olive oil and sprinkle with salt and pepper. Awesome recipe! baking dish. Will make again for sure! That would be more helpful. But if youre looking to branch out from the basic, here are some things ive done slightly differently: The first time I made this, the zucchini was still a little crunchy still good and very edible, but it wasnt as much like noodles (for the veggie-averse in my household). Slice zucchini lengthwise into twelve 1/8-in.-thick slices. Use your hands to roll the sliced zucchini covered with guacamole to roll them up. I found a mandolin too hard to use for the lengthwise cut, and a knife well, forget that if you want them thin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Heat olive oil in a large skillet over medium heat. i HOPE IT IS NOT HIGH IN CALORIES. Tastes just like Lasagna! Be sure to comment below if you try them. Step 2. It was delish! I need to do a better job of slicing the zucchini. It is delicious. Before baking, bring the roll ups to room temperature. Such a great recipe! Is is possible to list how many rolls are included in each serving? Directions. Keep the recipes coming! My secret is using a sharp knife and slicing the zucchini lengthwise then roasting it. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you. If you are using a smaller pan, you can squeeze the zucchini roll ups together, or spread them out in a larger pan. and I dried the slices on paper towels without salt {about one and a half hours} Cook and drain lasagna noodles according to package directions. Lay zucchini slices flat in a single layer onto the prepared baking sheet. Youre right about this recipe being a hit with the boys! Zucchini Lasagna Rolls by Giada De Laurentiis. 1.2 Grilled Zucchini Roll Ups with Salmon and Cream Cheese - the Perfect Party Food. If desired, sprinkle with Parmesan cheese. The family was skeptical but you dont even miss the pasta! I made this tonight for the first time. I made this tonight, subbing 8 oz of crimini mushrooms for the sausage. Im always looking for new ways to use my garden zucchini, and this recipe is perfect! Also super easy to store which is great because I cook for one. Even my antiallthingsveggie friend came back for seconds. You can assemble the roll-ups and store them in the fridge until you're ready to bake them. Lay zucchini slices on grease sheet pan and oven roast for 10-12 minutes. Calories. I cut my zucchini into fairly think strips then grilled on the bbq before assembling. They rolled up very well in spite of all the cheese mixture, and stayed intact throughout the baking! Used my boyfriends leftover pasta sauce. Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. I hope that helps, Bryn! I might also replace half of the sausage with chopped mushrooms. This is such a delicious and healthy weeknight meal! Ive already shared the recipe with friends at work! Thanks for this inspiration . The aroma in the kitchen is making everyone hungry. Child approved is a big compliment! Delicious! We had an 11 pound zucchini that was hiding in our garden so this was a great way to use it. Remove toothpicks before serving.