Food was outstanding. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. AMAZING ambience, tasty food and delicious drinks. Ask for her; we will when we return. The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. How do they feel today about the COJE team? The room is elaborately decorated and evokes a speakeasy vibe. A restaurant was located at the same location starting in the early 1860s. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars! Not rushing to go back. Its an event. He sees Jamison and Malatestas spots as appealing to a more junior crowd than his own, but nonetheless acknowledges that the COJE guys have been very successful. Location. Monday - Sunday 5:00 PM - 11:00 PM The garage is $14 with validation. Great atmosphere, amazing cocktails & terrific food! Awesome spot for a Friday night! Each concept is built upon a unique story and Barbara's pride in Boston. We went on a Saturday at 7:30 and the bar was over flowing and it was very loud. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. The food was way over priced and very over spiced. When my friends come to town, says Demetri Tsolakis, former general manager of Mantra and co-owner of the Seaports snazzy, Euro-vibe-y Committee, Im always taking them to one of the COJE restaurants to show them what Boston has become.. He said, Show me where you put the TVs, says Jamison, who was displaying plans for what would eventually become his teams first restaurant, Lolita, a sultry Mexican spot. Then in 1875, Louis Ober from Frances Alsace region took over the restaurant, renamed it Obers Restaurant Parisien and began specializing in French food. The space is unique and comfortable but with a wow factor. We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. Oustanding venue matched by clever dishes. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. But it didn't make up for the overall impression. Rarely did you see such worlds collide in Boston, where the choices at the time were mostly uptight fine dining, tacky-floored dive bars, or thumping nightclubs, with nothing in between. Our host escorted us past several open tables in the main dining area through a clandestine passageway into a completely different part of the Yvonne's that I was not expecting. Communal cocktails flowed out of antique tea sets. Were busier than weve ever been because we deliver more than just a meal, and after everything weve been through, people are hungry for energy and intimacy, says Jamison, sipping his drink while Malatesta soaks up the scene, including chic women at the bar across from stylishly dressed guys digging into dinner. Now, this same space features Yvonnes, one of the liveliest, most inventive restaurants in the city. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. We visited Yvonnes for some small plates and an early drink on Saturday afternoon. We had the steak tartare toast, thehalloumi with charred eggplant (amazing) and the lobster dumplings. Full review. Unfortunately, this restaurant is not on the OpenTable reservation network. / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. Snack-size plates include Gigante Bean Hummus (green bean miktos, marinated mushrooms, cucumber tzatziki, and mint), Jamon Iberico Croquettes (smoked tomato aioli, Idiazabal cheese, and spiced pine nuts), and Baked Oysters Savannah, a nod to Locke-Obers signature Lobster Savannah featuring Duxbury oysters, lobster porcini cream, and Parmesan. I had indicated that it was our anniversary on opentable and take gave us some complimentary champagne to start off the night. Yvonnes is my new favorite Boston restaurant. Incredible food and ambiance. Rude and snarky waiter. He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. 2023 BostonChefs.com LOVE Cool atmosphere. I think Yvonnes was genre-bending, Jamison says now, glancing around the busy, buzzy room and sipping on his usual drink, a tequila-spiked cocktail dubbed the Grande Dame. Its an appropriate pick: Yvonnes, after all, is named for the painting of a woman that hung throughout the years at Locke-Ober, where tradition had it that whenever Harvards football team lost to Yale, her exposed breasts were to be covered in mourning. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. Head for Hojoko on Saturday, March 4th, to catch talented comedians Read more, Enjoy an afternoon of indulgence at Davios Chestnut Hill on Thursday, March 16th. Too hot and too salty!! Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. Under Shires tenure, Gourmet magazine ranked Locke-Ober the 18th best restaurant in the country. Will definitely be going back soon! Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. Most Expensive Rolex Sells for over $5 Million at Auction. Rum is the main attraction on the shelves behind the bar, as well as on display in a glass-enclosed cabinetat theback of the lounge area. If you're a scraper, please click the link below :-) While taking orders, the waiter never remembered who orderedwhat, food was brought and put randomly didn't know who ordered it. The garage is $14 with validation. Be careful! Their spaces are very cool, they have beautiful design, their prices are not outrageous, and theyve captured something and made it fun. Details 2 Winter Pl Boston 02108 Cross street: Tremont St Contact: View Website 617-267-0047 Opening hours: Daily 4pm-2am An email you'll actually love Discover Time Out original video The Great. Dj vu! Recently voted one of the top 100 restaurants in the United States by the website Open Table, Yvonnes builds on Locke-Obers storied past but gives the menu and dcor a modern twist. Just an incredible experience. Reservations will be seated when all of the guests in your party have arrived. 10 Post Office Square, Boston, 617-333-8776, marielofficial.com. As a teenager, Jamison followed his older brothers lead and worked in the raucous North Shore bar scene. Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. It had all the makings of derailing us, and a lot of people probably would have packed it up and lost their fire for this industry., Not this pair. Oh my! The restaurant group behind three well-known Boston dining spots will be opening a new place that may just include something that is mostly gone from the local landscape. We love Yvonne's and look forward to our next evening there!! Add Another eGift Card Your Order You have no items in your cart. Downtown Crossing. Avoid the octopus. And the bartenders are fun & informative about cocktails & food. A global pandemic had found its way to Boston, and like a needle stabbed down on a spinning record, it brought the party to a screeching halt. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. Would definitely go back.More, A feat for the eyes and the stomach. Courtney Myers: (617) 267-0047. The space contrasts a timeworn backdrop and polished dcor. He recommended drinks and other menu items, took pictures for us, let my wife try a drink to be sure it was what she expected. After the state-mandated shutdown of on-site dining that year, Jamison and Malatesta battened down the hatches. Cocktails are huge and powerful. Funny enough, the duos dissimilar fashion sense is an inverse reflection of their roles in COJE Management Group, the white-hot hospitality business these North Shoreraised buddies launched in Boston a little more than a decade ago: Malatesta typically toils behind the scenes on the unglamorous, nuts-and-bolts parts of the company, such as budgets and contracts. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. Be careful when you go there!! And I suggest making a reservation. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. The menu has lots of short plates and we had many. Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. Given how different the two sections are, I wish the host, the website or someone gave us a choice of seating space in advance. Such a great place, dishes were delicious and well thought out. The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. Thank you for making our anniversary an experience to remember! Later, Jamison and Malatesta turned Mariels basement into Underground, a subterranean lounge where guests descend for bottle service and live DJs after devouring spicy plantain dumplings and Key lime calamari upstairs. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. But I remember aughties nitery Saint, a known play place for pro athletes, which courted Food & Wine Awardwinning chef Rene Michelena to its kitchen for a while. I would imagine it would me much emptier earlier in the evening. Main content starts here, tab to start navigating. But would diners accept the new look, feel, and taste? Today, that sum seems like next to nothing in Boston, where liquor licenses alone now run close to half a million dollars. Reservations will be seated when all of the guests in your party have arrived. I know they get busy on weekends, but I wish the waiters wouldn't rush the food out quite so fast. When it comes to the future of COJE, meanwhile, its owners let me in on a few secrets before our drinks at YvonnesIm working on the rum-soaked, halcyon 90s Kid, for the recordrun dry. Another signature cocktail on the menu is the Right Hand Man. As for Yvonnes? Reservations will be seated when all of the guests in your party have arrived. Note: your question will be posted publicly on the Questions & Answers page. Holly our waitress was a fount of knowledge about the menu but also Locke Ober, the mens club previously in the space for a very long time. There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. 1 check-in. If we could request him again next time we would! The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Seemed like a good time to go if you wanted a reasonable noice level. +1 617-267-0047. If anyone can spark one in Boston, its the COJE crew. Private Event Software powered by Tripleseat. Service was attentive and friendly. 617-267-0047, Supper: 5:00 PM 11:00 PMBar: 4:00 PM 2:00 AM. We already have this email. !More, Last week during graduation week, after a long hectic reception, decided to try our luck at Yvonne's - having visited their website andread the reviews, and thus knowing full well that they were likely to be fully booked.. As we entered, the gentleman at theentrance immediately asked us if we had a reservation. Yvonne's is open from Tuesday-Saturday 5:00pm-2:00am (supper 'til 11:00pm). We spent the evening on the bar/speakeasy side and loved every moment. Jamison will never forget the moment one major local player walked away from the tableliterally, that isafter offering a deflating insult for the ambitious but inexperienced ingenues. The food is, as always, creative and delicious! It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. Just a great time all around if I had to change one thing it would be the new martini glasses (get back to traditional) Matt was a great server, enjoyed the experience, and sharing the small plates. The restaurant is ideal for a romantic dinner and the service was fast. 308. These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. Excuse me? In other words, Jamison and Malatesta have created a space that embodies the upper strata of scenesters today. Can a vegan person get a good meal at this restaurant? Locke-Obers hand-carved mahogany bar thankfully remains firmly in place. I left my purse in a bathroom (I have not left the bar area). We have been making Yvonne's a tradition to begin our evening's prior to the opening night at the Boston Ballet and have to say that the menu changes are wonderful - always great to change things up! Main Content Starts Here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Slide 1 of 4; Slide 2 of 4; Slide 3 of 4; Slide 4 of 4; hero gallery paused, press to . Id love to eat there again but would need to work up the courage to go back. After all, we need to know what to wear. Reservations are made for guests joining us for full dinner service. No TVs in a town that lives and dies by the Pats? We had our first date here over a year ago and on this visit they somehow managed to seat us at the same table. knowledgeable about what was good and what would go well with what we chose to eat. Menu Highlights Bavette steak "Mirabeau," $18 Sujuk stone-fired pita, $15 Crispy tuna fregola , $70 Critic Jolyon. Zona. Great cocktail menu, sound level. Downtown Crossing. Parking details. But Id argue that they also realized there was a majorly underserved market of well-heeled Boston professionals who, when they finally take a break from building the next billion-dollar unicorn, are as likely to dine out wearing a designer hoodie as a houndstooth suit, and want terrific food presented in glitzy trappings with the pulse of a party, not the stale air of their fathers boardroom. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. In this case, young adult might be a relative term. : taking the bones of Old Bostonthe legacy of fine dining, the stately infrastructure, the social-clubbinessthen cracking them and rearranging and redressing the pieces into something dramatically different, not to mention, well, unabashedly sexier. That space also containsa DJ booth, which will be manned regularly on the weekends to help create the Havana-nights-style vibe. The garage is $14 with validation. Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. But while Locke-Ober had a distinguished reputation and a formal dress code until 2011, it was not a fussy bastion of haute cuisine. They became fast friends, and stayed in touch after Malatesta went to UConn to compete as a track-and-field pole vaulter while Jamison bartended during a single year in college in Ohio. The food and atmosphere was great. We came based off a recommendation and are so very happy we did!!! Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. 38 Photos 73 Reviews. Could we do a sexy Mexican restaurant? halloumi with charred eggplant (amazing) and the lobster dumplings. To fully appreciate Yvonnes restaurant, you need to understand Locke-Ober. Dont change a thing! Yvonne's is rated 4.7 stars by 1175 OpenTable diners. You feel like you are somewhere special. Overpriced menu and drinks. View Yvonne's at 2 Winter Place, Boston, MA 02108 on Google Maps Just Read more, A go-to salad dressing, vegetable dip and occasional addition to a slice of pizzais there anything ranch cant do? Reservations are made for guests joining us for full dinner service. Ubicacin. In particular,the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. And so did the prime location, which COJE has been leasing for more than two years as it underwent renovations. So he came home to Boston and tapped his old pal Malatesta as a partner, baiting him away from a stable job in operations for a regional chain of successful Mexican joints. It wasnt all smooth sailing, though: Buoyed by Lolitas success, Jamison and Malatesta tried to follow it up with a similar, little-sister-like sequel, Red Lulu, in Salem in 2011. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. I have to say it was worth the wait. And I suggest making a reservation. But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. View full menu. One of the reasons Locke-Obers restaurant was so beloved was because of its impeccably prepared classic cocktails. Delicious, a little pricey, but justified for a night out in Boston. At Yvonnes, you can order all the classics. The restaurant is ideal for a romantic dinner and the service was fast. Avoid the octopus. The fast service and the efficient staff are its great advantages. But the restaurant also features many unique, signature cocktails, including Firestarter (spicy Tequila, almond, lime, parsley, and soda), Cherie Amour (Vodka, Sherry, coconut, lemon, and cinnamon), and Corpse Reviver #2 (Gin, Cocchi Curaao lemon, and flamed Absinthe). Jazzy rhythms and Spanish harmonies may very well soundtrack your commute home through the Financial District tonight. We spent about $100pp and felt like it was good value for a special occasion. . I looked up to him, says Jamison, who started off by washing glasses and stocking bottles. The place is gorgeous. Reviews (455) We perform checks on reviews. Some dishes played tribute to its. Ask for her; we will when we return. bostonExclusive foodyvonne'syvonne's restaurant, LIKE Thats because Yvonnes strikes just the right balance between nostalgia and inventiveness, all perfectly blended together inside an iconic, Boston landmark. The landmark restaurant [Locke-Ober] was known for its elite clientele, paramount discretion, globe-trotting food, and wild partiesall elements Yvonnes maintains today, states Yvonnes website. In the coming weeks, lunch service will begin. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Are you sure you want to delete this answer? Outstanding service. Email feedback@bostonchefs.com. Hours & Location 2 Winter Place, Boston, MA 02108 617-267-0047 Monday - Sunday Supper: 5:00 PM - 11:00 PM Bar: 4:00 PM - 2:00 AM Reservations are made for guests joining us for full dinner service. You had high-end restaurants that were buzzy and vibe-y and sexy and loud. Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. Viper CHOP..yummy. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. 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KE September 20, 2019. Our party of four ordered 10 plates and each was uniquely seasoned, spectacular in taste and presentation. Sorry, we will not be visiting your restaurant.More, This is the version of our website addressed to speakers of English in the United States. JOB DESCRIPTION. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. Personalized Group . We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. ), The main bar at Mariel. Tripadvisor performs checks on reviews. The place had a cheeky flashiness; it looked like a million bucks. It includesa section of Cuban-style street pizzas, which the team learned about during a research-and-development trip to Havana. Email. Michael Adkins, COJE Groups director of operations, is behind a wine list at Mariel which features custom-bottled magnums of certain by-the-glass options. Call Yvonne's by phone at This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. Great food: corn salad a highlight, shrimp light and lovely and flavours complex. Ken Ross We loved it. In the end, the checks were split and we were even given dessert. Nothing but a pretty picture on Instagram. The cocktails are fabulous and the wine list is excellent! Loved the tuna. Bummed we wasted a meal there on our quick trip to Boston. Dark, mahogany wood fixtures, sumptuous leather furniture, brass fixtures, and crisp white linens adorn the large, round wooden tables at Locke-Ober, a destination for generations of men working in business, finance, or the nearby statehouse. The food was amazing and the staff was very professional. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Back Bay, Lolita Fort Point. They were forced to lay off about 500 employees, using a rainy-day fund to offer severance packages until dining rooms were allowed to reopen. Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. There wasnt anything in the middle, Jamison says. What about doing your job right or haven't they heard of quality service in Boston? Thank you for signing up for email updates! I came here with my boyfriend for our anniversary dinner. Seared King Trumpet Mushrooms Plate. Very romantic. Definitely not worth your time. It's now open from the owners of Yvonne's. We have been wanting to go to Yvonnes for a while and it just never seems to happen. what, food was brought and put randomly didn't know who ordered it. 39 Photos 92 Reviews. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. 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