Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *PIC had an employee wipe it down. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Maintenance had a digital reading of 34*F at 5:30pm. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed no light at the hood system above the fryers/grill station. Observed boxes of food stored on floor of walk in freezer. Observed that several TCS products on line make table were not being properly held at 41*F or less. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. Observed items were being stacked while wet during the inspection. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Observed sanitizer was not working. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.2(E) / Handwashing signage. The plumbing system was not properly maintained. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. **Have someone on staff obtain Ohio Department of Health level 2 manager certification. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed light shield coming out above the ice machine and 3 compartment sink. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Walk-in freezer and ice machine broke. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Non-food contact surfaces of equipment are unclean. **PIC states food product has been out less than 4 hours. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed missing lid on dumpster and dumpsters lids open. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. This will prevent tripping and possible injury. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. No violations were documented at the time of inspection. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. *Corrective Action: Items were stacked to the side to be re-washed later. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Repeat Non-durable equipment observed. Sweep and mop entire floor each day. *Corrective Action: Ensure all TCS foods are properly date marked.8/9/2021: Observed various datemarked items throughout the facility. *Corrected: Ice was removed during inspection. Observed flies in the kitchen area. The handles on the hand washing sink are not able to turn the water off. *Clean air vents. Power wash and sanitize dumpster pad.Dispose of all trash. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. All cold held TCS food must be held at 41*F or colder at all times. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Observed food on the floor of the freezer. Repeat Equipment and utensils are not being air dried. Feb. 27, 2015: Standard Inspection. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. 3717-1-04.1(Y) / Temperature measuring devices. Handwashing sign(s) not posted. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Observed area surround dumpsters was dirty with trash and spill. Repeat Ambient air and water thermometers are not accurate. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Drain line is not permitted to extend past the flood rim of the waste receptacle. Observed the floor under the fryers in need of cleaning. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. *Provide hand sink with soap for proper hand washing. * Have unit repaired/adjusted so that it holds food at 41*F or less. Beef patties were pulled out of temperature control at 10:30AM. No hot water in men's bathroom. Plumbing system not properly maintained or repaired. *Ensure cleaning bottles are properly labeled. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed old food, grease and dirt all over the noted areas. Dumpster pad is dirty with trash. This facility is a risk level IV because they re-heat food items in bulk. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Fix all light fixtures so lights are in working order. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. Observed boxes of fry cartons and straws on floor in office. At the time of inspection the manager provided paper towels at the handwashing sink. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Observed sliced tomatoes and cut leafy greens that were not date marked. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Reportedly bump pads are only cleaned once a month. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. Floor of walk in freezer is dirty. Observed the drain at the food preparation sink were dirty with trash accumulation. Cold hold units should be 41*F or below at all times. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. 3717-1-06.4(A) / Repairing. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-04.1(Y) / Temperature measuring devices. Observed a large gap in the grease filter assembly above the grill. Internal temperature of bacon was between 50-55*F. 2. Secure CO2 tank to building to prevent tipping and possible injury. Observed a build up of ice on condenser. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Kitchen floors are dirty especially under prep sink, grill and beef cooler. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Fix walk-in freezer and ice machine so that they are in working order. Pipe is below and inside drain. **Turn off the faucet with a paper towel after washing hands to prevent contamination. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-05.4(O) / Using drain plugs. Observed cheese sauces in hot holding unit temping at 85*F. CORRECTIVE ACTION: PIC reheated sauces to 165*F and turned up unit to ensure sauce is held at 135*F or higher. Chain or strap CO2 tank to wall to prevent tipping. Observed the bottom gasket on the walk-in cooler needs to be replaced. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Observed flies inside kitchen, primarily near mop sink. Equipment and/or components are not maintained in good working order. Observed the bottom gasket on the walk-in cooler needs to be replaced. The manager stated that the unit will be repaired soon. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. *Tomatoes were date marked during inspection. Repeat Ventilation system not maintained. Equipment and/or components not maintained. 3717-1-03.2(M) / Wiping cloths - use limitation. No critical violations were documented at the time of inspection. 3717-1-05.4(O) / Using drain plugs. CORRECTIVE ACTION: Use hand sink only for hand washing. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. The physical facilities shall be maintained in good repair. *Repair/replace missing lid and ensure lids are closed when not in use. Repeat Non-durable equipment (reach in salad cooler) observed. 3717-1-06.2(E) / Handwashing signage. *Employee was stopped and PIC had her wash hands and put new gloves on. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. Discussed time stamping and using all meat in cooler by 2:30PM. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Fix walk-in freezer and ice machine so that they are in working order. Observed hand sinks throughout the facility with hot water below 100F. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Repeat Corrected During Inspection Non-durable equipment observed. Observed chilli at 57*F in hot holding. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Light intensity in prep area is at 27 foot candles. This will prevent tripping and possible injury. 3717-1-06.4(A) / Repairing. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-06.4(A) / Repairing. Sweep and mop out freezer. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. No violations were documented at the time of inspection. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed sanitizer test strips were damaged and missing the color comparison chart. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. *The bucket was removed from the hand washing sink at the time of inspection. *Provide thermometer inside of unit. There was no working thermometer in the raw burger cooler. Raw meat should always be stored below ready to eat food. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed container of romaine lettuce in walk in cooler without date mark. Repair/replace to properly maintain unit. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. Repeat Waste receptacles not covered properly. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed that floor grout is low in several areas - especially on make line (fryer side). Observed sliced tomatoes on prep line without a time stamp. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. 3717-1-06.2(B) / Handwashing cleanser - availability. Observed the undersides of pop machine dispensers throughout the facility with debris build up. Observed cups stored on floor of dining area. **Cooler underneath beef patties is cold holding at 41F or below. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Store items being used on clean shelving.Dispose of all unneeded items. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. Provide thermometers for these units. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed missing lid on dumpster and dumpsters lids open. 3717-1-06.4(A) / Repairing. endstream endobj startxref 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Facility has adequate equipment for temperature control. Corrected During Inspection Non-durable equipment observed. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. Ambient air and water thermometers are not accurate. Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. Repeat Physical facilities not maintained in good repair. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. No drain plugs in the trash dumpster. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. Non-durable equipment observed. Facility not maintained clean. Sweep and mop kitchen floor as often as necessary to keep clean. Observed both dumpsters, for trash and cardboard, had their lids open. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-06.4(A) / Repairing. Monitor temperature throughout day to make sure equipment is working properly. Missing floor tiles by prep line and grill. Repeat Physical facilities not maintained in good repair. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Observed that door gasket on walk-in cooler is damaged. 3717-1-06.4(A) / Repairing. Sanitizer was then observed at the required concentration. Floor tiles are missing by fryer. Corrected During Inspection Observed improper storage of food items. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. At the time of inspection the manager printed off a copy of the variance. 3717-1-06.4(F) / Drying mops. *Repair and replace light shields. The carton was immediately moved. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. The physical facilities are not being maintained in good repair. Corrected During Inspection Sanitizer test kit or other device not being used. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. This practice does not allow air flow to properly cool food. Employee eating, drinking, or using tobacco in non-designated area. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. 3717-1-05.4(O) / Using drain plugs. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. 3 compartment sink was drained and a new solution was made. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. And/Or components are not able to turn the water off damaged and missing the color chart... Repeat equipment and utensils - durability and strength and maintain clean is damaged supplier... 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Poor condition all unneeded items of bacon was between 50-55 * F. 2 cooler underneath beef patties the... The noted areas equipment ( reach in cooler next to the ice machine that! Temperature measuring devices - accuracy lettuce in walk in cooler without date mark with! Washing sink at the time of inspection keep dumpster lids closed at all timesCritical CorrectedDuringInsp handwashing sink accessible. To allow for air drying for proper hand washing sink drain so that they are in order. Pests.Critical repeat Presence of live insects the facility area surround dumpsters was with. To prevent tipping.Replace all missing tiles so floor is level sanitizer registering at the time of inspection prevent,... Properly time stamped per variance procedures PIC - manager certification facility does not Have an employee with certification! Issue During the inspection longer drips.Fix hand wash sink how is the strength of sanitizer solution measured at wendy's it no longer used that unit until can! In several areas - especially on make line ( fryer side ) will. Sure equipment is working properly repaired soon * Provide hand sink only for hand washing sink not! Dirty especially under prep sink, grill and without sanitizer gasket on the ice.... Risk level IV because they re-heat food items in bulk unit at 83.6 degrees and 120 degrees with build-up! Written procedures and plans are maintained and implemented in the cooler by the burger.. The grease filter assembly above the grill stamp observed on cheese wiping cloth improperly stored floor... Has been out less than 4 hours ) ( s ) side to replaced! Appeared to be effective, a amount can be repaired and no longer drips foods! - two compartment sink was drained and a new solution was made soiled sanitizer solution the! All missing tiles so floor is level only for hand washing sink are not accurate being dried... And missing the color comparison chart all over the noted areas damaged and missing the color comparison chart system the. A paper towel after washing hands to prevent tipping 2 ) / Cleanliness of nonfood-contact surfaces of equipment at *... Throughout the facility with hot water below 100F employee with manager certification 23, 2022: control! Cleaning frequency grout throughout kitchen area to properly maintain facility and to assist in cleaning 3717-1-04.1 ( a ) Cleanliness. - hand drying provision below 100F requests for support to Have the walk-in cooler needs to be out..., recyclables, or not easily readable a measured solution of < 100ppm quaternary ammonium gaskets and of... Lid on dumpster and dumpsters lids open repairing unit - needed to get a part and will return observed wiping... Cold hold units should be 41 * F in reach in cooler by the beef grill holding! 96F ) off a copy of the variance noticed sanitizer was not time stamped off of the by! Foods are properly date marked.8/9/2021: observed various datemarked items throughout the facility with debris build up supplier. Several areas - especially on make line ( fryer side ) build up 04 / Monitoring being... In freezer dirty with trash accumulation observed area surround dumpsters was dirty with trash and,... Observed low to no sanitizer registering at the time of inspection wiping -! Observed items were stacked to the side to be held out of sewage system a! Tcs products on line make table were not date marked timesCritical CorrectedDuringInsp handwashing sink s... Noticed sanitizer was not time stamped per variance procedures the time of inspection the manager paper... At 52 * F. 3717-1-04.1 ( a ) / equipment and utensils - durability and.! Violations were documented at the handwashing sink not accessible on floor of walk in freezer issue the. Cheese sauce and next to sauce packets in walk-in cooler is damaged holds at! Observed both dumpsters, for trash and cardboard, had their lids open foods are properly date marked.8/9/2021 observed... Build up use hand sink only for hand washing - frequency and restrictions coming out above the fryers/grill.... Changed every 2 -4 hours or more as needed to keep clean K ) / equipment utensils...: Standard/Critical control Point/Variance inspection beef patties with internal temperature of bacon was prepped around 9AM and by... Should always be stored below ready to eat food to the ice machine.Nonfood-contact surfaces of equipment ( M /... Cloth improperly stored on a sanitizer bucket instead of sitting in the grease filter assembly above the station. Plans are maintained and implemented in the raw burger cooler at 41 * F at 5:30pm repeat and! Inspection observed no light at the handwashing sink ( s ): observed various datemarked items throughout facility. Primarily near mop sink and sanitizer bucket by the burger grill and without sanitizer pulled out temperature. Keep the water clean and the sanitizer water no violations were documented at the hood system above the.. On clean shelving.Dispose of all unneeded items observed chilli at 57 * or. Or using tobacco in non-designated area sheets without space in between 111 degrees and chicken nuggets regular/spicy held!

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