Even if you have had a martini a million times, switching to Old Tom offers an entirely new experience. Here are the best gin brands available now, from traditional London dry to brand-new innovations. Broker's ($22 for 750 mL) clocks in at 94 proof, and smells of juniper and citrus and peppercorn. While it's a definitemust-add for your at-home spirits collection, it's not one that will hold up remarkably well in mixed drinks. How to drink it: Martini, baby. Its taste is that of sweet grass with fruits and juniper. Many aspects of Hendrick's make it unique and special. New Amsterdam or "New-Am" has won over quite a following. It's the distillery's take on an old, sweeter style of gin, but they don't add sugars or flavorings, which is customary. The Botanist's gin is sweet and earthy, with a lovely delicateness and complexity. Nearly a third of the ingredients are from the Black Forest. It resembles Tanqueray and Beefeater in that it offers a lot of juniper, some citrus, and that's about it. With so many bottles to choose from, weve broken down some of the best gins out there to try now by highlighting stellar examples of the new and old school. Nolets comes from Holland, the ancestral home of gin, where its predecessor genever was first distilled. New Amsterdam As a brand, New Amsterdam comes in at the very bottom of the list. The gin uses a few different botanicals juniper, orange peel, cubeb pepper, violet, and lemon peel. In fact, one is called Terroir Gin, which is steeped with botanicals like Douglas fir, California bay laurel, and coastal sage. The finish is extremely smooth. for 15 hours before distillation. It adds four new ones to the Tanqueray formula. Heck, I mean, you can find very many great bottles of bourbon and rye for less than $20, even though whiskey makers are at a disadvantage. This New Zealand gin was released in America in the fall of 2021, and its special in both appearance and flavor. As perTravel Distilled, "The subtle complexity is also there when you taste the gin. Seagram's isn't bad for a low-budget American gin; however, it doesn't compare to the classic English versions. According to Will Gordon at Serious Eats, "But what really impresses me about Gordon's is that it defies conventional bottom shelf wisdom, which holds that the most successful bargain boozes are humble and inoffensive renditions of their betters. Its been around for nearly a decade now, putting it at the forefront of the urban distilling revival in NYC. Seagram'sGin is available in several different flavors; Watermelon Twisted Gin, Extra Dry Gin, Pineapple Twisted Gin, Lime Twisted Gin, Peach Twisted Gin, Melon Twisted Gin, Apple Twisted Gin, Grape Twisted Gin, Red Berry Twisted Gin, and the special edition Distiller's Reserve. It works just as well in highballs as it does in short drinks, so you'll also want to mix up aTom Collinsandgin rickeywhile you have a bottle on hand. I'd recommend this to anyone wanting a classic London-style gin. Beefeater is a great pick for most gin needs. You see this on a shelf, as a gin lover you owe it to yourself to buy a bottle at least once." In fact, they'll only ship to Manhattan, Queens, and Brooklyn. Its infused with flavor from a mixture of grapefruit peel, jasmine, and two kinds of juniper, among other botanicals. The Stratosphere is 47% while the original is 40%. The 10 Best Gins of 2023 Bartenders Can't Live Without, Bols Genever: A Revival of Old-School Dutch Gin. Tanqueray always seems to clock in at $26 or $27 where I shop, which is why I prefer Beefeater. For a drink loaded with berries and cherries, try theAmerican collins, or share a pitcherofpineapple and sage gimletswith friends at brunch. You will not lose any of that signature gin flavor with this option! If you have yet to taste genever, it is unlike any other gin you've had. It's not the best for a gin-forward drink like a martini, but it shines in a G&T or a Negroni.. Sipsmiths claim to fame is that it was the first copper pot still distillery to operate in London in nearly two centuries when it opened in 2009. Its other claim to fame is that its a very good modern take on London dry gin, flavored with juniper, orris root, cassia bark, and ground almond, among other botanicals. The Bombay Dry Gin, on the other hand, is more traditional and has significant juniper notes. Beefeater is a wonderfully balanced and smooth gin for a reasonable price point. Japanese beverage giant Suntory, known for highly coveted single malts from Yamazaki and Hakushu, released its first gin in the U.S. a couple of years ago. In recent years, Tanqueray has marketed their flagship gin as something of a hyrbid of "prestige brand" (bringing it in competition with Tanqueray's high end Tanqueray No. But each year the distillery also releases its Distillers Cut, a riff on the core expression, and the latest from 2021 is worth checking out. The base spirit is distilled from whey, which gives the gin a bit more texture than your average neutral grain spirit, and the floral palate conjures up images of the lush, green Irish countryside. Tanqueray London Dry Gin is bottled at a slightly higher strength than most gin, which makes the flavor profile beautifully bold. While you could drink this gin neat, it'd be better off in a cocktail. Martin Miller's also offers a variety of other gins: Westbourne, 9 Moons, Summerful, and Winterful. There are times when it's called for specifically and the signature taste is often the base around which a drink's other ingredients are built. While the flavorcombinations are interesting, some notes tend to be a little too bold in terms of flavor and detract fromgin's typical juniper notes. To put it simply, it's bland. Orange notes continue, not quite as pronounced. Make no mistake, gin remains very popular, with distilleries all over the world producing versions of this centuries-old spirit that capture the character of the particular locales from which they spring. Among the classics that you'll want to revisit with Hayman's are theMartinezandgimlet. However, that same lightness makes this gin perfect for summer sipping. Glendalough Rose Gin. Gin is neutral grain alcohol distilled with juniper berries and whatever other herbs, spices, and mysteries the producer sees fit to include. Citadelle is sometimes available at this price point, though you may be only able to find it for closer to $30. Kovalgin is available in other versions, such as Barreled Gin and Cranberry Gin. The dry martini. Youll find big notes of juniper with a bit of garden herbs and black pepper to round things out. The highest ABV option, it makes an excellent gin and tonic. It is distilled from neutral grain spirit with 100 percent rye base, an unusual beginning in the gin market. Read The Gin Guide's full review and tasting notes for Tanqueray Gin. It still contains some notes of juniper to keep Monkey 47 from straying too far from a traditional gin, but the intense fruit notes help keep the flavors interesting. The best thing about this is that each spirit is an attempt to capture some essence of its geography, often using locally sourced botanicals to flavor what otherwise would essentially be, well, vodka. Seagram's tastes fresh and mildly sweet and has a creamy texture. Gray Whale Ginhas a great message. An ice cold, expertly proportioned gin martini can reach sublime heights. Martin Miller's Original Gin is distilled using earthy and citrus botanicals, creating a bouquet of spice, pine, and lemon notes. Others? Monkey 47pays homage to Montgomery Collins,a diplomat's son who grew up in East Asia and later spent plenty of time in Germany's Black Forest. Seagram's Distiller's Reserve is actually an aged gin, reportedly seeing about six months in oak barrels. Bombay Sapphire is a ubiquitous and easy-drinking gin, but thats not a dig at the quality. Theres also Botanivore Gin, infused with 19 different botanicals meant to evoke a meadow in bloom, and Dry Rye, made from a mash bill of pot-distilled rye grain and flavored with just six botanicals. Hayman's Old Tom Gin can be infused in every classic cocktail that calls for gin. It's fun to experiment with it in modern recipes, such as theDaphne martini,where it's paired with pear vodka and blue curaao. Our Story Stratusphere Cocktails Top off your evening with a top-notch cocktail. Today, Burrough's descendants, the Hayman family, have continued making gin. This is the signature gin used to make aSapphire martinias well as theSapphire alpine. Makes the perfect martini with just a rinse of Noilly Prat. Mouth-filling and creamy." This gin is also bottled at 47 percent ABV (94 proof), so it will stand up to your dry martinis as well as fruity gimlets and the Floradora. Tanqueray is upfront with its juniper flavor, and has that telltale pine with a citrus bite. Hayman's produces the flagship classic London dry gin along with an interesting assortment of gins: Exotic Citrus Gin, Old Tom Gin, Sloe Gin, Spiced Sloe gin, Navy Strength Royal Dock Gin, Peach & Rose cup. The original gin is made in the "New Western" or "American-style" which is to say that juniper is not the focus here. According to the brand, their whole concept is based on a "legendary region" thought to be along the Ancient Spice Route, so we know we can expectamped-up botanicals from their creations. In the nearly 200 years that the brand has existed, it has set the precedent for taste. Koval Dry Gincertainly has more predictable notes of juniper but also includes unexpected hints ofwildflowers, emerald grass, citrus, and white pepper that add some complexity to the gin. Tanqueray's crisp, dry style is the benchmark for a London dry gin without any citrus in the botanicals. As per Master of Malt, the tasting notes of this gin consist of "juniper" which "picks up on the palate, fresh and lively. The majority feature some degree of the pine flavor that comes from juniper, which is gin's signature ingredient, yet no two bottles have the same combination of botanicals. According toThirty One Whiskey, the Few Spirits American Gin "is a good gin, and I imagine would also make a wonderful martini. Other than that, all the flavors are derived from raw northern honey, which comes sort of pre-loaded with botanical and floral flavors derived from the bees interaction with flowers. Bombay produces two more gins that are not as well known but equally good. The result of this unique process is a refreshing gin that can easily stand on its own and is fantastic in new cocktail recipes. In 2009, they got to work perfecting their recipe, and Sipsmith London gin was born. Gordons was reputed to be Hemingways favorite gin, and it was an essential ingredient in James Bonds Vesper cocktail in Casino Royale (and yes, it tastes good shaken, not stirred, despite what the martini purists espouse). We could hardly leave Spain's best-selling gin off our list. Over the years, it has not lost any appeal among gin drinkers. The gin & tonic. It makes a lovely gimlet or martini, but can get overwhelmed and surrender to stronger tonic flavors (sorry, we know you helped us win the Revolutionary War). 750 ml . Hendrick'srefers to its original gin as being"oddly infused with rose and cucumber." It can also keepyou from getting bored. 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