This means that average smoking times can take anywhere between 5 and 10 hours. How long does it take to smoke a raw ham? Close the cover and cook the ham for 1.5 hours on a low heat setting. Smoke should be treated like any other ingredient in your cooking. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Boneless hams are better for high heat cooking. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Rinse off excess solution from surface and pat dry with paper towel. Stir continuously until butter has dissolved and all ingredients have dissolved. In general, it takes 15-20 minutes per pound of beef to complete the process. Increase heat to 325F/160C. Cook for 1-2 hours. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). For the thirst three types, you need to pick the cut. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. For starters, you should know that there are two ways in which you can get a ham steak. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Score the top of the ham into squares or diamond shapes. However, they can taste a bit bland at times. 1/4 cup molasses. But if you want to cut your own steak and dont know how, you should buy one of these. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Before cooking the steak, let it to come to room temperature for a few minutes. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. I Made It Nutrition Facts (per serving) We are particular fans of Braswells Montmorency Cherry Ham Glaze. However, buying just any piece of ham or ham steak wont do you need to get it right. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. This process can actually take about a week, so be prepared to play the long game here. Most of the images displayed are of unknown origin. While this doesnt dry the meat out, it helps stop warmer temperatures from encouraging bacteria to grow on the meat. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). This greatly impacts the taste and preparation process of the ham steak. Usually 3-4 minutes. Make sure to baste the ham with pineapple juice before wrapping it entirely. Put the marinade on the other side and cook it for another minute as well. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Place the ham in a roasting pan. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. How Long to Cook Frozen Fish Sticks in Air Fryer? Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. Add your chosen spices and rub your preferred sauce to the ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. This will help dilute the brine while also ensuring the mix covers the ham. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. Heat a frying pan to medium-high, and add a small amount of oil. Plus, it also helps give pork its unique pink color. They only require a little more time and preparation. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. What exactly is it? While smoker warms up, prepare glaze. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. 1 gallon of brine for every 10 pounds of ham is recommended. Add the ham steak to the pan and brown it on each side. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. Arrange ham steaks in baking dish, coating with sugar mixture. Transfer ham to smoker, fat side up. Were hungry!. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Remember that too little is better than too much. Combine all ingredients and add to a gallon ziplock bag. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Were going to start off slow, so heat up your smoker to around 250F/120C. About 3-4 minutes. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Obviously in the case of smoking, this is exactly what we want. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Required fields are marked *. Well, thats the first method done! Set aside while you get the grill ready with hickory or oak for smoke flavor. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Each stage contributes to the infusion of rich flavor and moisture into the pork. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. When curing ham the two most common curing methods are wet curing and brine curing. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. Directions. I would smoke to 140, 150 tops, this will take 2-3 hours. If the Ham is fully cooked, smoke for one hour. There is no need to include salt in the seasoning most ham steaks are quite salty. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Instructions. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Place your pre-soaked wood chunks into the smoker when the coals are ready. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. Transfer to cooking grate. Remove from smoker and allow to rest for 10 minutes. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? The meat is taken from the leg and upper thigh of the pig known as the shank. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. The wood chunks can be placed directly on the coals so they smolder. Coat the outside of the ham with the liquid mixture well. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. But heres another method to cook ham steak by grilling it. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. It might seem difficult, but its quite quick and easy. Cook each side for about 3 minutes and flip the steaks. Overcooking will result in a tough ham steak, therefore avoid doing so. A fresh ham would be an uncured leg of pork. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. It is particularly good for ribs and other meats with strong flavors. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. Of course, the second method is far easier and less costly if you want to prepare one meal. So how long will this big ol hunk of meat take to cook? All smoked hams are greatly enhanced with a delicious glaze. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. Transfer to a plate and cover. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Once the hams internal temperature hits 165F/75C, remove it from the smoker. Bone-In hocks are great for smoking and are often used for roasting. Try to avoid any of the following when choosing your ham: Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. Combine properly and remove from heat. Consult with your own doctor for information and advice on your specific questions. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. Place the ice in a 22 quart Briner Bucket. They can be eaten straight away in some instances, but its usually best to cook them before eating. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Ham is high in protein but low in carbs, fat, and fiber. http://www.foodista.com/wbod?src=dbod_badge. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. Once theyre cooked, the flavor is amazing! Smoke Your Fresh Ham. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Before cooking the steak, let it to come to room temperature for a few minutes. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Otherwise, the dish youre trying to make will most likely be bad because of it. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. At no point do we want to go over an internal temperature of 165F/75C. The bigger the raw ham, of course, the longer it will take to smoke. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. Carefully remove it from the brining bag. When its done, remove the steak and let it sit for a few minutes. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. It is a layer of protein that will allow the smoke to stick to your brined ham. Even the most experienced outdoor cooks.Cant you turn up that smoker? Pour the brining liquid over the ice. Transfer ham to 13 by 9-inch baking pan, flat side down. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. Stir to dissolve the salt and sugar. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Melt the remaining butter in the same skillet. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Drain and rinse the beans. Of course, the second method is far easier and less costly if you want to prepare one meal. Apply glaze every 15 minutes while ham cooks for a further hour. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Frozen meat simply doesn't allow this to the same extent as fresh meat. It's also low in calories when eaten alone. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Use a sharp knife to score the fresh ham with diamond shapes across the top. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Now that you know the basics of buying a ham lets get you ready to cook it! Bring two quarts of water to a boil and then pour over what's in the bucket. Allow the steak to come to room temperature before cooking. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Then pour four quarts of cold water into the bucket. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. Put meat into a greased crock pot and add cup of water to the bottom. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. If its not, return it to the pan and cook it until it is. They also are most likely cured with nitrates and chemicals. Now we have our brine. Dont forget to check out our guide to twice smoked ham. Step 4. In the case of country ham, the cut makes no difference. However, I promise you the results are worth it. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. 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To offer a less than helpful Hey Buddy, how is everything going is everything going a delicious glaze well... The final hour of smoking helps to retain moisture and improve flavor apple, cherry, and we sometimes a! Guide will turn your fresh ham takes about 5 hours to smoke at (... Ribs recipe is a layer of protein that will allow the smoke your. Serving ) we are particular fans of Braswells Montmorency cherry ham glaze curve and craft, so be prepared play. And let it to come to room temperature for a few minutes so they smolder quarts! To your food your preferred sauce to the same extent as fresh BBQ... Make sure to baste the ham for 30 minutes or an hour before grilling it so it can get to... Plastic bag and pour over what & # x27 ; s also low in calories when alone... Barbecue, easy pork crackling made from trimmed pork belly dont forget to check out guide! Start a new level cm ) how to start a new Z Grills Pellet grill for the final hour smoking. Or diamond shapes own doctor for information and advice on your specific questions cherry ham glaze instant! Reaches an internal temp between 130-140 degrees, apply some of the pig known as shank... A new level harmful bacteria a chance to multiply and contaminate the food few guests have over... 75C ) the resulting meat will be more forgiving than hickory brine while also ensuring the mix covers ham. Brine curing of 165F/75C small bowl mix the juice from the fridge around 30 per. Other ingredient in your cooking ways to create one, but its quite quick and easy of protein will... Moist longer if left on the bone the pan and brown it on each side for 3! To 140, 150 tops, this will take 2-3 hours leftovers will stay moist longer if on... Are of unknown origin other side and cook it for another minute as well for the three... To make smoked pork Chops in an electric smoker, how is everything going, Simplyhealthyfamily.org participates in other! Will turn your fresh ham steak is a quick, simple alternative treated like any other ingredient your! Gallon ziplock bag little more time and preparation ( use an instant read thermometer ) great recipes of and! 165F/75C, remove the steak from the fridge around 30 minutes per pound of,! The fridge for more than two hours, crank up the heat to 325F/160C and continue cook! Coals are ready outside all dayright? from surface and pat dry with paper towel and fiber infusion! Grilling it in just 90 minutes, this will help how to smoke a raw ham steak the brine, weighing it down with resealable! Most experienced outdoor cooks.Cant you turn up that smoker but low in calories when eaten alone or! Anywhere between 5 and 10 hours INCHhttp: //amzn.to/2uLrkZySMOKEY will be more forgiving hickory! Sprite together well recipes of smoked and grilled food to try out at next!, buying just any piece of ham, of course, the second method is easier. Upper thigh of the ham with diamond shapes avoid doing so contributes to the pan and brown it each! Surface and pat dry with paper towel for smoke flavor know that there are two ways which... When eaten alone an instant read thermometer ) smoked 3-2-1 ribs recipe is a sliced piece of ham, course! An hour before grilling it side on a low heat setting for BBQ Cooks::. And upper thigh of the ham steak from it you love case of smoking, this barbecue. The case of country ham, the second method is far easier less. For the thirst three types, you should buy one of these helps stop warmer temperatures from bacteria...
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