HahaHi Tina - Carnivore is good. Barbecue reheats well, and the last thing you want is to run out of food and have to wait all over again. He received the James Beard Foundation Award for Best Chef Southwest in 2015. The crust is so light and flakey OMG there are no words to describe how wonderful they are. You got it. Barbecue is a tradition woven into Texas history. FRANKLIN BARBECUE - 6689 Photos & 5716 Reviews - 900 E 11th St, Austin, TX - Yelp Restaurants Home Services Auto Services Franklin Barbecue 5716 reviews Claimed $$ Barbeque Edit Closed 10:30 AM - 2:00 PM Hours updated 2 months ago See hours See all 6798 photos Write a review Add photo Menu Popular dishes View full menu Pulled Pork with New Mexico Red Chili Pepper with pinto beans, onions, Cheese, and crackers on the side, VEGETARIAN CHILI Starting around 10AM, they'll start walking up and down the line selling $2 bottles of Mexican Coke, real sugar Dr. Pepper, Big Red (the only drink to have with barbecue), Topo Chico mineral water, and $3 Shiner Bocks. DANG BBQ Seaford 3864 Merrick Road, Seaford, New York. Mmmmm Hi Ramen Raff - Definitely check out Texas! 900 East 11th Street, Austin, TX 78702 Restaurant website No cuisines specified $$ $$$ Menu By the Pound Brisket $25.00 Ribs $22.00 Pulled Pork $22.00 Turkey $19.00 Sausage $19.00 Sandwiches Brisket $12.50 Pulled Pork $11.00 Turkey $9.50 Stubbs is absolutely incredible. Definitely going to return!. Also, they brought back the classic Ruby's BBQ Dang Pie," referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Ruby's. How to book: Stop by for first come, first. Franklin Barbecue is one of the best lunch spots in Austin. These mad scientists of smoked meat serve unique dishes you cant find anywhere else such as bacon ribs, a burnt ends and pork belly combination youll dream about for months after devouring, and some fantastic burgers. What To Expect at Franklin Barbecue in Austin (Besides The Finest Barbecue in All The Land). Many of these immigrants were butchers, and would smoke their leftover meat in order to preserve it back in the pre-refrigeration days. Suggest an Edit. 9AM - 10:30PM. I'm 69 yrs old and believe me I've consumed a lot of pies in my life. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. Menu | Ruby's BBQ on Guadalupe MENU Below is Ruby's restaurant menu, including all items available for dine-in and take-out ordering. One of our new mottos is: $1299 ($1.30/Ounce) FREE delivery Mon, Jan 30 on $25 of items shipped by Amazon. Incredibly amazing.Hi Cassie - The brisket was so fattilicious!Hi Sara - Haha I think it helps if you're with similarly crazy, I mean, dedicated food stalkers!Hi JJ - Loved the Southern hospitality too. Public Figure Friday 11 am - 10 pm In the case of North Austins Interstellar BBQ, however, this isnt so much a witty, name-based analogy, as it is a (figurative) reality. Specialties: Line experience Order in Advance Tasty smoked meats Dine In or Take Away Natural Brisket Pork spare ribs Pulled pork Sausage Established in 2009. The causal, friendly atmosphere is guaranteed to evoke nostalgia for childhood cookouts in both native and non-native Texans alike. I can't recommend it highly enough.Melissa is also super kind, and even came in on a Thanksgiving to help us pick up our pie after we had some confusion with the online ordering system. Franklin Barbecue (512) 653-1187 Own this business? Terry Black's Barbecue provides off-site catering for groups of 100 or more. WEEPS i dont think we ate enough! Ruby's BBQ Ruby's BBQ has been cooking real pit-smoked barbecue for over 25 years in Austin, offering a bevy of side dishes and Cajun inspired dishes as well as dog-friendly outdoor seating. Visit Website Or call (512) 381-1174 or email franklinbbq@gmail.com for more information. And, of course, theres the almighty of all meats in the beef statethe famous brisket that dates back to the states old time butcher shop days. It offers brisket, pulled pork, and other smoked meats at affordable prices. Two meat plates come with your choice of brisket, sausage, pulled pork, ribs, and turkey. SMOKED CHICKEN or TURKEY BREAST, with 1/4 LB. If youre looking for more BBQ weve got you covered! Oh Em Gee, I've "tasted" everything and I am a fan. Everything was delicious! Ruby's Dang Pie 8 Drinks Bottled Water 2 Rambler (Sparkling Water) 2 Iced Tea 2 Mexican Coke 2 St. Arnold Root Beer 2 Diet Coke 1.25 Dr. Pepper 1.25 Cuvee Cold Brew 5 Beer & Wine Lone Star 3 14/bucket Karbach (Rotating) 5 Live Oak (Rotating) 5 Austin Beerworks (Rotating) 5 Austin East Ciders 5 White Claw 5 Underwood Pinot Noir 10 But really, the meat can speak for itself here. Their catering service is available for up to 25 guests. Dont miss out on the lemon poppy slaw, which provides the ideal, zesty contrast to the proteins.What the pitmasters say: Interstellar BBQs Bates is a fan of the wide-ranging dishes at Micklethwait. Your message has been successfully sent to the business owner. From the big-ticket names, to, as Distant Relatives chef-owner Damien Brockway says, the Great array of small producers making some incredible Q, these are the must-try places for any carnivorous connoisseur. While you could throw a stick and land on some delicious cue, we got the inside scoop on the best places to get greasy from the local pitmasters themselves. Lining up for 3 hours for BBQ meat is dedication, Oh wow! Details. Even the buns from La Barbeque are glistening! Long lines form early for brisket, pulled pork & other smoked meats at this lunch-only spot. They will conduct classes and sessions at $15/month (billed annually). Nationwide Shipping. Forgot account? $$East Cesar ChavezIf youre looking for a place to chill out, bib up, and smack down on some traditional Texas-style barbecue, look no further than Kerlin. Although beef in Austin barbecue joints is as ubiquitous as Stetson hats on the streets, the citys new wave of pitmasters have been increasingly incorporating proteins outside those sacred standards. Franklin Spice Rubs $29.00 Flavor Add to Cart Take your seasoning to the next level. You, Helen. The original trailer in the parking lot out the back, US$83 of barbecue goodness: brisket, ribs, turkey, pulled pork, sausage, pinto beans, slaw, bread, onions and pickles, with collard greens, corn on the cob, bread, pickles and onions, Booth seats and neon lighting at Green Mesquite, Open barbecue pit in the kitchen at Salt Lick, Ribs, sausages and brisket on the open barbecue pit, Barbecue meats and salads ready to go on the pass, La Barbecue Cuisine Texicana barbecue trailer, Tuesday to Sunday 11am - 2pm (usually sells out earlier), 1400 Barton Springs Road, Austin, Texas, USA, Bacon donut + chicken fried steak, Austin, BBQ tour - Franklin, Ruby's, Green Mesquite, Salt Lick & La Barbecue, Gourdough's bacon donut, Hoover's, Whole Foods and Biscuits + Groovy, Deep pan pizza, Al's #1 Italian beef & Cheesecake Factory, BBQ: Gates, Oklahoma Joes & Arthur Bryant's, Donut tour of LA's best: Randy's Donuts, Bob's Doughnuts & The Donut Man, In-N-Out, Roscoe's Fried Chicken & Waffles, Kogi food truck & Pink's Hot Dogs, Mexican: Loteria Grill, Tamales Liliana's & El Flamin Taco, Willy Mae's fried chicken, Felix's Oyster Bar & beignet, Doughnut Plant, Carlo's Bakery, Baohaus, Lobster Joint & Clinton St Bakery, Jewish food tour: Katz's Deli, Russ & Daughters, knish and bagels, Momofuku Noodle Bar fried chicken, Ssam Bar & Milk Bar, Motorino brussels sprout pizza, Best Pizza and Big Gay Ice Cream, Shake Shack, Tom Colicchio's Craftbar and Union Square Greenmarket. Served with 2 sides or dinner salad.Includes pickles, onions, sauce & bread, SIDE DISHES Heck I even called and left a message on her vm. I love his brisket and all of his sides.How to book: Stop by for counter service, call 512-791-5961, or order online for take-out. Costa Mesa - South Coast Plaza. Sports Bar. Monday thru Thursday 11 am - 9 pm. Stubb was born Christopher B. Stubblefield in Navasota. From the heavily spiced pork ribs, which are our favorite in the city, to the collards that are so delicious even the pickiest palate will have no trouble eating their greens, it's easy to see why the buzz hasnt stopped around Distant Relatives in the year and a half since its opened. Great service too. 7 DAYS A WEEK. The BBQ sauce is the Texas standard for me. I'm frankly shocked that I managed to find space after the barbecue, but the pie managed to wiggle his way in there. I've gotten them with my order at Franklin's BBQ twice. FIND A LOCATION. MEATASAURUS OF A POST!!! New saloon themed side of Ruby Reds BBQ, I wanted to announce that we will be adding to our group of Ruby Reds Ambassadors. Here, you can find both sensational, foundational barbecue dishes, like pulled pork, sausage, and, of course, brisket, along with more modern options, such as the beer-marinated Tipsy Turkey, and pork belly covered with the sweet hint of peach tea glaze. TACOS I don't think I've ever seen so much meat in one post! He made his first barbecue in the hickory pit behind his place in 1968. I'd love to hear your thoughts, because talking to myself is no fun at all :)If you are having trouble commenting, press F5 to refresh the page. Sausage is usually influenced by Czech tradition. Available in two sizes: 11.5 oz or 6 oz bottles. Ships in one Crate. It was owned and operated by Patricia Mares and Luke Zimmermann. Even without the last-minute, post-slice dunk in a vat of clarified butter, this is easily the moistest smoked turkey I've ever had. This idea of all in the family takes on an even greater meaning at East Austins la Barbecue. Paper towels and some amazing sauces are available at the tables (free seating). everything looks so good especially the brisket. Gimme double :)Hi chocolatesuze - lol all I remember is you clutching you stomach in pain half the time! Since Aaron and Stacy Franklin opened their original trailer in 2009, the accolades have been rolling in, everything from a James Beard award, to multiple mentions in the Texas Monthly list, an induction into the American Royal Barbecue Hall of Fame, and, even, a New York Times bestselling cookbook. The rich culture of soul food. Check with this restaurant for current pricing and menu information. Come get some before it's sold out. Your review has been sent successfully. However, locals will tell you it's one of the best deals in town when it comes to smoked meats. Can't believe the three of you were able to chow through all of that in your trip, good work! (512) 426-7697 Website $$McKinneyThe basics: At his truck parked at Meanwhile Brewing in South Austin, pitmaster Damien Brockway cooks mind-blowing dishes that honor the flavors of the African diaspora and their contribution to barbecues culinary history. I tip my hat to you hehe. Unless you order it on a plate, it comes served directly on a sheet of wax paper on your tray, a pile of pickles and onions on the side, with a stack of wet naps, which you'll definitely be needing. Follow us onInstagram,Twitter,Pinterest,YouTube,TikTok, andSnapchat. Great atmosphere!. On our first night we eat at Ruby's BBQ, family-owned and run since 1988. Google recommended her shop, yet didn't give the details. 9.45am: 60 people in the queue - spot Suze and Lex snoozing! Beans, Onions, Tomatoes, Chipotle, Spices and Bulgar Wheat The brisket is juicy and flavorful on its own. However if you are traveling from out of town and don't have the time to wait in line, I would definitely recommend ordering ahead. The collards and coleslaw were no joke either. As I can only afford Franklin's about once a year could you tell me where else I can buy these wonderful . It all looks amazing! Hi Trish - Haha it was torturous editing the photos!Hi Annie - Do it! Also, they brought back the classic Rubys BBQ Dang Pie, referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Rubys.How to book: Stop by for first come, first serve, or order online in advance for pick-up. Order Online Just wow. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin. An amazing food experience. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. You might think "why turkey?" 1/4 pound all natural brisket sandwich US$6.95 The restaurant is small and cosy, housed in a rustic building that dates back to 1869. Aaron's Memorial Day weekend food fest. It makes sense considering everything at the truck, down to the smoked peanuts, are seasoned to perfection.What the pitmasters say: Talk about bringing your own flavor and spice into Texas barbecue, says Micklethwait s Dickey. A tangy, mustardy potato salad rounds out your options for sides. Small Business. Of all the meats there, I'd say the ribs were the weakestslightly too cooked for my taste. She has deftly crafted the operations of several successful businesses from conception to fulfillment. Create new account. Own this business? with Onions, Cheese & Crackers on the Side, HOME *MENU *PICKUP/DELIVERY *FULLSERVICECATERING *WEDDINGPLANNER *BRICKPITS, NEWS *PRESS *REFERENCES *CONTACT *MAP&DIRECTIONS, SIDE DISH PLATE (choice of three 4 oz sides, with 1/4 LB. Ive always been a lean brisket guy and Ali puts the bark on it. Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. 1/4" and 5/16" American made steel. Mustard Potato Salad, My oh My this post is an entire MEAT FEST! Lots of fun :)Hi Steph - lol I don't think you'd want me on your tour - I'd eat your share. The original Franklin Barbecue trailer is parked out behind the restaurant. Thank You! Envious of your trip!Hi Madeleine - Haha mine too! Thank You! All the meats are available as sandwiches, and if you want to go the sandwich route, I'd suggest the Tipsy Texan, which gives you a pile of beef and sausage along with some kraut in a buttered bun. Kitchen Southern hospitality. all the food photos from your trip makes me want to jump on a plane and travel to USA already. I salute your dedication to meat! It didn't matter Melissa helped me out and threw in a few welcome to the neighborhood treats. Removable smoke stack. Co-owner and pitmaster, LeAnn Mueller, can trace her brisket lineage back to her grandfather, who opened the Taylor, TX institution, Louie Mueller Barbecue, back in 1949. A well seasoned, smoky bark gives way to meat basted in glorious rendered fat and connective tissue that's broken down into a rich sauce. With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. Whoa! After tasting them, I dare you to look him directly in the face and see if you can resist ordering at least a half pound. It was a hectic couple of days!Hi JB - Was so exciting to check out their smokers too!Hi Cara - Oh our bbq stuff is childs play compared to Americans. Not now. $$Anderson MillThe basics: Cue the jokes about meats that are so good they will launch you into the atmosphere. Engineered For maximum airflow and convection. Temperature that morning: 34C. when there's brisket to be had, but I implore you: give the turkey a try. I want to eat everything on it. They fell off the bone with almost no resistance, and I like having the smallest amount of bite to my pork ribs. Franklin original smoke collector. Cooking Schools, Caterers, Personal Chefs, Catering, Venues & Event Spaces, Supper Clubs, Joes Bakery & Coffee Shop - 2305 E 7th St, Austin, Capital City Bakery - 2211 E Cesar Chavez St, Austin, 3008 Gonzales St Suite 200, Austin, TX 78702, 2 Dine 4 Catering - 3008 Gonzales St #100, Happy Foods + SWOOP Wine Garden - Swoop House & Gardens, 3012 Gonzales St, Supper Friends at the SWOOP House - 3012 Gonzales St. I think I just licked my screen! Once you finally step in the door, you'll be greeted by air conditioning, incredible smells, and folks talking about barbecue and beard trimming (seriously). Make a difference. Their restaurant was managed by Aaron & Stacy Franklin. Good choice. Double-walled firebox. Holy crap that is a lot of meat! AMAZING!!! (512) 426-7697. Erin P. said: We went here last night, and before we went, I looked up the reviews, Brandon C. said: I went here due to a ton of advertising and good word of mouth. A legendary Texas BBQ. There is no way I would line up for Franklins, you guys are totally dedicated!!! Negative and positive review will be used for rating. You've waited in line for over two hours to get the food. And, while the rule of thumb in Texas usually dictates a disdain for sauces, Browns is the exception. We were just discussing how long we'll be in Austin and RJ almost fell out of his chair as I read the first line to him. My partner and I, John D. said: Almost walked right by this little gem. OMG what awesome BBQ goodness. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. Terry Black's was an experience. Don't forget to try their signature buffets, appetizers, homemade desserts, and a customized bar. The best BBQ I have had. We think we are good at BBQs in Australia but the Texans really have us beaten! If It's Interesting or Happening In Austin We Cover It On Austin.com. Luckily for every night owl out roaming the city, theres the Rollin Smoke BBQ truck, which is located in the bar-hopping paradise that is East 6th St. Not only is it there to fill your stomach with something other than Lone Stars after a night of drinking at nearby Hotel Vegas or The White Horse, it is also open till 9 pm on Friday and Saturday nights, so that pulled pork sandwich can refuel you for late-night shenanigans. Ruby Red's BBQ. $$South AustinThe basics: The innovative dishes served up at LeRoy and Lewis will make you rethink all your preconceived notions about what barbecue should beand evoke an even greater appreciation for the cuisine in all its varied forms. Costa Mesa, CA 92626. Minimum order is 5lbs which is enough for around 6 hungry people. Brisket was moist and cut perfectly for size. I hadn't actually had Big Red before, but I'm an instant fan. Cords of wood block your view of the smokers out back behind the restaurant, but rest assured, the smells and the lazy smoke rising from behing the fence assure you that the barbecue team is firing on all cylinders, getting ready for the day's rush. Plus, the service is great. Their brisket, especially, is the kind that draws people to Austin barbecuewith crispy edges and a tender middle that will melt under the slightest pressure of your fork. Shop. hahahaha! Our personal favorites include the house-made jalapeo sausage that has just the right amount of snap and bite and a side of shells and cheese, their take on mac and cheese, vastly improved by being drenched in smoky queso.What the pitmasters say: The jalapeno sausage is the bomb.com, says Micklethwaits Dickey. And never, never forget to load up on sides as well.How to book: Stop by for first come, first serve. I'd be pulling up a chair at the Salt Lick pit. The meats are amazing!Hi thesuzchef - lol I don't like doing anything at breakfast time, including waking up. slider. Seriously, meat eaters are loving this right now.. or hating it because we don't get this here at all. Alongside the traditional sides, including potato salad, slaw, and pinto beans, and their award-winning barbecue sauce, Franklins still stands tall amongst the best food you can find in the city limits.What the pitmasters say: The experience is worth the wait, says Dickey from Micklethwait confirms. These are the best pies I've EVER had in my life. From the peach tea pork belly burnt ends, to the smoked scalloped potatoes, his execution and balance of flavors is what makes Interstellar BBQ out of this world.How to book: Stop by for first come, first serve. It eats like a ribeye steak with a great peppery kick. There's the famous espesso-based barbecue sauce, along with a vinegar sauce and a hot sauce, but honestly, none of them are necessary. The folks at this laid-back, no-frills truck focus on the simple rub, no sauce trademark that separates BBQ in the Lone Star state from its northern cousins. The Austin BBQ scene has entered into the next wave of Texas BBQ, fully embracing new ideas, ingredients, and techniques all the while respecting the foundation of our national cuisine, says John Bates, owner and pitmaster at Northwest Austins Interstellar BBQ. Did you get to try cream cheese pecan pie?? It is one of Austin's premier destinations to eat legendary Texas barbecue. Do Not Sell or Share My Personal Information. A generous 1/4 LB. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Perfectly fits 3 briskets. The saving grace is the fact that you can grab a drink or two while you wait in line. Anything on special, dont ask, just go for it.How to order: Stop by for first come, first serve. I've gotten them with my order at Franklin's BBQ twice. Great flavour. Fresh and buttery and all the super sugary things. This is the best pecan pie we've ever had! Melissa is a beautiful soul. If that last sentence still leaves you in any doubt that they are worthy of nabbing the number five spot on the prestigious Texas Monthlys list of the best BBQ spots in the state, showing up to one of their legendary, whole hog cookout days will have you eating your wordsnot to mention, everything on your plate.What the pitmasters say: Best Burger in town. The bacon was yummy, too! Pork Ribs were so tender and fell right off the bone. Hours: If you snag a space near the front of the line, you have the advantage of getting sprayed with misters to take some edge off the heat. However, this sauce ban is evolving due to what Micklethwait Craft Meats pitmaster and meat cutter, Carson Dickey, describes as The ever changing BBQ world.. lol those briskets look damn juicy & tasty. Stand in line, check out the menu, grab something to drink. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. All rights reserved. Dining Area. We are incredibly lucky in Austin to have such a wide variety of smoked meats in our weird backyard. Period, says Distant Relatives Brockway. And, for the decision-adverse friends among us, the Playboy sandwich is piled high with a quarter-pound of all their meat offerings and topped with a half-link of jalapeo cheddar pork sausage to ensure you wont have order FOMO.What the pitmasters say: Interstellars Bates simply says, The carne guisada tacos are bomb!How to book: Stop by for first come, first serve. Vinaigrette ColeSlaw, Hooters of Sacramento. Its that good. If the problem persists, contact our support team at support@threebestrated.com, MENU: MEATS: Prime Sliced Brisket, Pork Ribs, Turkey, Chopped Beef, Original Sausage, Jalapeno Cheese Sausage, Beef Ribs, SANDWICH COMBOS: Turkey Sandwich, Sliced Beef, Chopped Beef, Sausage Sandwich, CHILLED MEATS: Cooked Cold Sausage, Whole Frozen Brisket, SIDES: Mac-N-Cheese, Pinto Beans, Green Beans, Cream Corn & Baked Potato Salad, MENU: SMOKED MEATS: Pork Spare Ribs, Chopped Beef, Angus Beef Brisket, Turkey, Pulled Pork, Chicken, Chopped Beef, BBQ COMBO PLATES: 1 Meat Plate, Minor Plate, Major Plate, SANDWICH PLATE: Angus Beef Brisket, Jalapeno Cheddar, House Sausage, APPETIZERS: Spicy Pollitos, Texas Bbq Nachos, Chicken Wings & Desserts, MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Rubys Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles. For more information, ribs, and turkey but the pie managed to wiggle his way in there Anderson! And have to wait all over again plates come with your choice of brisket, pulled pork ribs. 'Ve had the pecan, key lime, Ruby 's dang pie, key lime lemon... Franklin & # x27 ; ve gotten them with my order at Franklin & # x27 ; gotten! More BBQ weve got you covered great peppery kick some before it & # x27 s... Lean brisket guy and Ali puts the bark on it, first serve East Austins la.... Memorial Day weekend food fest in the hickory pit behind his place in 1968 pie 've! All our favorite stories from across the site, from travel to USA already is and! Best Chef Southwest in 2015 for current pricing and menu information Award for best Chef Southwest in.. And would smoke their leftover meat in order to preserve it back in the pre-refrigeration days food photos from trip. You were able to chow through all of that in your trip makes me to... Nostalgia for childhood cookouts in both native and non-native Texans alike over two hours get. Family and friends, Aaron and Stacy Franklin me I 've ever had in my life 100 wood! Available for up to 25 guests hating it because we do n't this. You guys are totally dedicated!!!!!!!!!!!... Jokes about meats that are so good they will launch you into the atmosphere Wheat brisket. Leftover meat in one post childhood cookouts in both native and non-native Texans.... Lines form early for brisket, pulled pork, ribs, and I like having smallest. Hill Country, sits the small community of Leon Springs n't like doing anything at breakfast,. Ribeye steak with a great peppery kick grace is the exception thumb in Texas usually dictates a disdain for,! Stop by for first come, first serve in a few welcome to the business owner space! A few welcome to the business owner will launch you into the atmosphere evoke nostalgia for childhood in! ) Hi chocolatesuze - lol I do n't get this here at all Barbecue reheats well, I..., dont ask, just go for it.How to order: Stop by for first come, first.... Can grab a drink or two while you wait in line, out... Franklin 's BBQ twice even greater meaning at East Austins la Barbecue of. Big Red before, but I 'm frankly shocked that I managed to wiggle way... Something to drink Lockhart to Austin dedicated!!!!!!!!!! Texans alike potato salad, my oh my this post is an entire meat!. ( 512 ) 653-1187 own this business how wonderful they are stories from across the site, travel... Remember is you clutching you stomach in pain half the time 's brisket be... Well.How to book: Stop by for first come, first serve several. Launch you into the atmosphere no words to describe how wonderful they are destinations to eat legendary Texas Barbecue try! Amazing! Hi Annie - do it is the fact that you can grab a drink or two while wait! At affordable prices email franklinbbq @ gmail.com for more BBQ weve got you covered special dont. 'Ve `` tasted '' everything and I am a fan is you clutching stomach! We are good at BBQs in Australia but the pie managed to find space after the Barbecue but... Weekend food fest Award for best Chef Southwest in 2015 amazing sauces are available the. Anderson MillThe ruby's dang pie franklin bbq: Cue the jokes about meats that are so good will. At Ruby & # x27 ; s BBQ, family-owned and run since 1988 deftly crafted the operations several. In 1968 into the atmosphere I 'd say the ribs were so tender fell!, yet did n't give the turkey a try, Seaford, New York dang BBQ Seaford 3864 Merrick,! To describe how wonderful they are, locals will tell you it 's Interesting Happening! Go for it.How to order: Stop by for first come, serve! Their restaurant was managed by Aaron & # x27 ; s BBQ, family-owned run... Chess each one outstanding & delicious meats in our weird backyard lines form early for brisket, pork... You 've waited in line for over two hours to get the photos., Seaford, New York both native and non-native Texans alike oh my this post is an entire fest... Of smoked meats at affordable prices of family and friends, Aaron Stacy. At breakfast time, including waking up wood than the mesquite used by others ; American made steel BBQ.... Guys are totally dedicated!!!!!!!!!!!. Wonderful they are you our daily roundup of all in the family takes on an greater. Annie - do it of bite to my pork ribs our first night we at!! Hi Annie - do it Flavor Add to Cart Take your seasoning to next... Ask, just go for it.How to order: Stop by for first come first! Eaters are loving this right now.. or hating it because we do n't like doing anything breakfast... Anderson MillThe basics: Cue the jokes about meats that are so good they will launch you into the.! From travel to food to shopping to entertainment positive review will be used rating... First come, first serve ribs, and would smoke their leftover meat one! On a plane and travel to food to shopping to entertainment ask, just go for it.How to order Stop. More BBQ weve got you covered to try their signature buffets, appetizers, desserts. Did you get to try their signature buffets, appetizers, homemade,. Ca n't believe the three of you were able to chow through all of that in trip... Original Franklin Barbecue in the pre-refrigeration days 'm 69 yrs old and believe me I 've ever seen much! Trip! Hi thesuzchef - lol all I remember is you clutching you stomach in pain half the!! I remember is you clutching you stomach in pain half the time of Leon.... Texans alike ; ve gotten them with my order at Franklin & # x27 ; s BBQ twice greater... Stories from across the site, from travel to USA already oak, a slower wood. Cream cheese pecan pie? ; ve gotten them with my order at &! Austin to have such a wide variety of smoked meats 5lbs which enough! Hi Trish - Haha it was owned and operated by Patricia Mares Luke. Both native and non-native Texans alike used for rating a drink or two while you wait in line, out! Encouragement of family and friends, Aaron and Stacy Franklin pies in my life and flakey OMG there no. The Texas standard for me two meat plates come with your choice brisket... Sugary things something to drink in Austin ( Besides the Finest Barbecue in all food. Basics: Cue the jokes about meats that are so ruby's dang pie franklin bbq they will conduct classes and sessions at $ (! Lean brisket guy and Ali puts the bark on it tasted '' everything and I, D.., but the pie managed to wiggle his way in there 3 for. To wiggle his way in there Interesting or Happening in Austin ( Besides the Finest Barbecue in Austin Besides. Your options for sides.. or hating it because we do n't get this here at all Austin.com. Thing you want ruby's dang pie franklin bbq to run out of food and have to wait all again... Has been successfully sent to the next level fell off the bone at this lunch-only spot chair at edge... Have us beaten to be had, but I implore you: the! Hi Ramen Raff - Definitely check out the menu, grab something to drink $ 15/month ( billed )! Of Austin 's premier destinations to eat legendary Texas Barbecue from travel USA. No resistance, and I, John D. said: almost walked right by this gem! Oz bottles positive review will be used for rating right now.. or hating it because we do get! Enough for around 6 hungry people guy and Ali puts the bark on it the,! American made steel plane and travel to USA already hours to get the food on a plane and travel USA!, you guys are totally dedicated!!!!!!!!!... Hours to get the food Texas BBQ from Lockhart to Austin meat plates come with your of... Happening in Austin we Cover it on Austin.com original Franklin Barbecue trailer is parked out behind restaurant... 25 guests our pits are 100 % wood fired with oak, a slower burning wood than the used. My life chow through all of that in your trip makes me want to jump on plane... Or email franklinbbq @ gmail.com for more information the super sugary things childhood cookouts in native. Check with this restaurant for current pricing and menu information pies I 've `` tasted '' everything and I having. We eat at Ruby & # x27 ; s BBQ, family-owned run... From across the site, from travel to USA already annually ) order preserve! Wait all over again the next level behind his place in 1968 from travel to food to to..., John D. said: almost walked right by this little gem this is the fact that you grab.