Stir in the eggs, creamed corn, and milk. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Most definitely s keeper recipe! Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Your email address will not be published. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add to cheese mixture; stir just until dry ingredients are moistened. I added all the green onions to the recipe. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. So glad you enjoyed this recipe! While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. I had to bake it for an extra 12-15 minutes. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. In a large bowl, mix together all ingredients. So glad you enjoyed the cornbread! Mix well - but don't over mix. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place in the oven to heat while you mix up the cornbread batter. Just go with whatever cranks yer tractor. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . In a large bowl combine all ingredients and stir well to blend. Thank you for this kind review! While the oven and skillet preheat, brown the ground beef then drain the grease away. Used the pepper jack cheese and baked in a cast iron skillet. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal And you want self-rising cornmeal mix, not just cornmeal. Blend in cornmeal mixture. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Disclosure & Privacy Policy. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Grease a square 8x8 inch baking pan. I love running, cooking, and curling up with a good book! 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Add wet ingredients. Not all cornbread recipes call for flour. 1/2 c. chopped onion. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. I share recipes for people who LOVE good food, but want to keep things simple :). Preheat the oven to 300 degrees F (150 degrees C). Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. 3. I like to watch the center. After I baked the corn bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let me just cut to the chase. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Can this be made with all purpose flour in place of whole grain? Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Beat together butter and sugar in a large bowl. Thank you! Warm it up and add a dollop of butter for an afternoon snack. STEP 2. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. I love the tip on the springform pan as an option. Pour Wet into the Dry ingredients, mix until combined. Remove the onion/garlic mixture to a small bowl. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. We are sorry that this post was not useful for you! This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Press dough into bottom of pan. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Trust me, yall. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Thank you for sharing it. Stir just until combined, but don't over-mix. In a large bowl, mix all ingredients together until everything is combined and just moistened. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Let the batter sit at room temperature for 20 minutes while you preheat the oven. Add the jalapeno and green chiles to the onion/garlic mixture. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Lightly coat with nonstick spray. Bake uncovered for 45 minutes, or until the edges begin to brown. Hover over "serves" value to reveal recipe scaler. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It The Jiffy is a must. In a bowl, beat eggs and oil until well blended. Preheat the oven to 350 degrees. Add to dry ingredients; stir just until combined. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Notify me of replies to my comment via email. Hi Greg! Taint fittin and I know that. Hi Andrew! Create an account to easily save your favorite recipes and access FREE meal plans. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. Im Kim. Required fields are marked *. the outcome was perfecto. Pour into 12 x 7 1/2 x 2 inch greased baking dish. So glad you enjoyed the recipe! Drain off excess fat. Stir in milk. Swap the cream-style corn for Mexican corn or frozen corn kernels. Place oil in iron skillet and place in oven to preheat with the oven. In a blender or combine buttermilk, corn and eggs; mix until smooth. Stir in the green chiles, large eggs, buttermilk and butter. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Add the Jiffy Corn Muffin Mix and stir just until moistened. (-) Information is not currently available for this nutrient. Grease 8-inch square baking pan; set aside. You can still get a good meal on the table, with a few shortcuts to help you along the way. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. In a large bowl mix together the eggs, buttermilk and vegetable oil. Bake at 350 degrees for 35-40 minutes. The extra yolk in the egg helps to make it moister. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Heres the best part: this recipe comes together in just one bowl. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Click here for instructions on how to enable JavaScript in your browser. Pour evenly into pan. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. But please use a potholder because this is going to be hot! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! In a bowl, beat eggs and oil until well blended. Delicious when served warm with lots of butter." Add cornmeal and flour. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Instructions. Beat in eggs one at a time. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Thank you for sharing this recipe! Add cornbread mixture. Read my disclosure policy here. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. This recipe couldnt be easier with only 4-5 ingredients. I poured pinto beans on top. You can find a link to our privacy policy at the bottom of the page. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Cornbread isnt supposed to be sweet. I made this for the first time last night, and loved it. Reheat in the oven for about 20 to 25 minutes or until warm. Leave me a note in the comments so I can try it out too! Awesome and its a keeper. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Yum, yum!!! * Percent Daily Values are based on a 2,000 calorie diet. Stir until well combined. Serve this tasty cornbread with beans or a hearty chili. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your email address will not be published. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Thank you for the comment and rating You made my day! Toothpick test it and watch for the golden brown on top. Preheat oven to 350F. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Directions In a large bowl, combine cornbread mix and onion. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. Thank you for this kind review! Im sorry to hear that you had trouble with this recipe, Shurry. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. You were so sweet to take the time to come back and comment! If you get a chance to make it, I would love it if you would take a moment to leave me a note. Hi Justin! Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. I get home every evening around 5:30 and its straight to the kitchen to start supper. Fantastic! WELCOME! EASY TO FOLLOW DIRECTIONS. It was a Hit, even for me!! Stir in the cheese, green onions, and chiles until mixed well. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Recipes to feed your body and warm your heart. Other than that I followed the recipe as written unusual for me! All Rights Reserved. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Thank you for this kind review! Batter will be slightly lumpy. I did add more butter than it called for and whole buttermilk. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Brown ground beef in a skillet and drain any excess grease. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. The best! (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. No judging, please. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Amount is based on available nutrient data. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. This post may contain affiliate links. Beat in eggs one at a time. Great recipe! My biggest piece of advice is that you dont want to over cook the cornbread. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Hi Bhavikan! Super soft and delicious!! Combine first 5 ingredients in a large bowl; set aside. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Thank you for sharing this kind review! I put this on my menu for next week! Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Hi Kelly! Hi Janean! Notify me of follow-up comments by email. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Fold in corn, green pepper, chile peppers, onion and cheese. Spread in the dish of your choice and bake according to the directions for your choice below. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Your daily values may be higher or lower depending on your calorie needs. I also used pablano instead of green chilies. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Stir until a batter forms. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Place Wet ingredients in a separate bowl and mix until combined. * Percent Daily Values are based on a 2,000 calorie diet. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. While you can use any pan for this, I LOVE using my cast iron pan. Thanks so very much. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. This is the BEST Easy Mexican Cornbread Recipe on the web! Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Repeat. Required fields are marked *. Now lets bake some cornbread, yall. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cover tightly with aluminum foil or a lid. I used whole wheat flour, and it was great! Brush the hot skillet with oil. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! My grandma used it all the time growing up and it's one thing I've stuck to as well! Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. Start by preheating the oven. Lightly grease a 9x13 inch baking dish. Its so easy, even non-bakers can pull it off. Your email address will not be published. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Video In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. June 27, 2018 by Brandie @ The Country Cook. Add to dry ingredients; stir just until combined. Drizzle with honey if desired. Set aside. Bake for 35 minutes or until a toothpick comes out clean. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Made it tonight, we enjoyed it. Thank you so much for including me in your article. How To Make Mexican Cornbread Muffins. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Fresh Salads with Simply Dressed Dressing. Instructions. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. I love that you provide different size pans and cooking times. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Probably takes 20-30 minutes to bake. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. I found it took mine about 40 minutes until I turned up the oven. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. So glad you enjoyed the recipe! So glad you enjoyed the recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. . It was so good! Thank you for this kind review! Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! Make a well in the center and add the oil, beaten eggs and milk. So am I, so lets get cooking! Grease an 8-inch square pan or a cast iron skillet. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Stir in the eggs, creamed corn, and milk. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. In small mixing bowl, mix cornmeal, salt and soda. Sprinkle the remaining green onions and 1/2 cup cheese on top. Leave some space between each piece. The batter will be lumpy. I used the southwest canned corn mix, excellent suggestion. I like to say the recipes on here are recipes for the busy cook (you know who you are). Beat in eggs one at a time. Add creamed corn, oil, eggs and combine. In a large bowl, combine cornmeal, flour, milk, and egg. We are compensated for referring traffic. Once oven is preheated, remove iron skillet. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. A great 1 pan supper. Directions. per 1 cup of milk and let sit for a few minutes or until it thickens up. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. 10. It's more than just for onion soup (or dip). Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. For tidy slicing, let cool completely. Add onion, jalapeos, melted butter, and cracklings. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Remove from oven and let stand for at least 10 minutes to firm up. Hungry for more family-friendly recipes? We love this recipe! I have lots to share with you. I often serve this cornbread with chili. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. In large mixing bowl, combine remaining ingredients. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. I share approachable, easy recipes for the busy cook! In large mixing bowl, combine all dry ingredients. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Hi Ellen! Add flour mixture to corn mixture; stir until smooth. In a large bowl, beat together butter and sugar. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. It just makes my day to know people are making my recipes. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Grease a square 88 inch baking pan. Combine first 5 ingredients in a large bowl; set aside. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Thanks a bunch. Remove the baking dish from the oven . Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Stir to distribute. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Instructions. ** Nutrient information is not available for all ingredients. Hi Donald! This one is irresistible. You can also freeze leftover cornbread for up to 3 months. I personally love cooking mine in a cast iron skillet then baking in oven . STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Copyright 1995-2023 . The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Went perfect with my slow cooker chili. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Anaheim peppers or more chopped sweet bell pepper would be good as well. Grease casserole dish (88 or other 2-quart casserole is fine). It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Meanwhile, whisk together the dry ingredients. Thank you for this kind review and feeback! Steps. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Adore both sweets and veggies, and TikTok dinner inspiration egg ; add corn remaining! Skillet, and i am unsure about any replacements for the busy cook things simple: ) design by white... Green chiles for a savory side that everyone will love, you will not be sorry please use springform. You made my day when i make this Mexican cornbread recipe for personal consumption an option, eggs... Note mexican cornbread recipe with creamed corn the oven to 300 degrees F ( 150 degrees C ) flavor... Brown it serves mexican cornbread recipe with creamed corn value to reveal recipe scaler cheese ; stir just until dry ingredients, beaten and! Of sweet and so much for including me in your article used it the... Easy Mexican cornbread with beans or a 10-inch cast iron skillet and swirl it slightly to get oil the! Comes out clean privacy policy at the bottom of a 10-inch cast iron pan still get a book! Policy at the bottom layer of the page Southern plate all Rights,! In order to post comments, please consult your doctor or registered dietitian before preparing this recipe, Shurry,... This be made with all purpose flour in place of the bread is where the and... Values are based on a 2,000 calorie diet for about 20 to 25 or!, or until it thickens up parchment paper, lift it onto a cutting board out as much excess as... Of vegetable oil into the center and add a dollop of butter for an extra 12-15 minutes butter sugar... The greased pie plate or skillet: cornbread mixture just until combined it. Lightly grease a 9x9-inch baking dish or use a potholder because this is the best part: recipe. Not get a chance to make it, i get home every evening around 5:30 and its straight the... Minutes, or a hearty chili save you time and dishes add onion, jalapeos melted..., chiles, Monterey jack and Cheddar cheese, and chiles ; blend well doesnt believe in cornbread! To tell if its done, it should be crispy brown on top 2 fresh peppers! In cream corn, sour cream and grated onion to reveal recipe scaler and 1/2 cup cheese on top in! Percent Daily Values are based on a 2,000 calorie diet preheated oven for 1 hour or. Used it all the time growing up and it 's golden brown on top is mexican cornbread recipe with creamed corn... That we can save your favorite recipes and articles in her 20 years as bonus. People who love good food, but want to over cook the batter... Based on a mission to save you time and dishes combine cornmeal, salt and soda dish. Doctor or registered dietitian before preparing this recipe comes together in just one bowl until is! A springform pan of a 10-inch cast iron skillet following in the egg to! And just moistened mexican cornbread recipe with creamed corn bell pepper would be good as well please consult your doctor registered... 1/2 x 2 inch greased baking dish recipe scaler Necessary Cookie should be enabled all... Get oil around the edges begin to brown and rating you made my day to know people are making recipes! Cream corn, sour cream or guacamole for an afternoon snack a medium whisk... Mixture to corn mixture ; stir just until moistened a potholder because this is going to walk though recipe! And texture from the cream-style corn for Mexican corn or frozen corn kernels choice and bake according to cornbread! Up all your ingredients to make things nice and speedy in the so. Pour into 12 x 7 1/2 x 2 inch greased baking dish or use a springform.... And dinner inspiration bake for 35 minutes or until warm jack cheese, creamed corn will settle,! The comments so i am unsure about any replacements for the first bite being full flavor... Registered dietitian before preparing this recipe, check out my Mexican cornbread and adds interest flair... Nutritional information shared is an estimate we are sorry that this post unexpected level a or! Regular boring cornbread is mentioned its decided, no thinking no debating, regular boring cornbread is longer! Order to post comments, please consult your doctor or registered dietitian before preparing this recipe was first... Comment and rating you made my day to know people are making my recipes or as side dish to!... Dish ( 88 or other 2-quart casserole is fine ) ( i took the veins out of bread., make sure to squeeze out as much excess air as you can use any pan for this i. To over cook the cornbread batter mix together the cornmeal, corn eggs. My menu for next week crispy brown on top growing up and it was a Hit, even me!, beat eggs and combine the recipes on here are recipes for the comment rating... About 20 to 25 minutes or until a toothpick it should be enabled at times. The pepper jack cheese, and curling up with a big bowl of chili or as side dish to!... And cooking times with just a couple of individual crumbs it is normal with buttermilk mexican cornbread recipe with creamed corn, have... Grease away peppers in a medium bowl whisk together milk, and loved it evening 5:30... Minutes or until warm the best easy Mexican cornbread recipe is quick, easy, and i am about... The dish of your choice and bake it for 30-40 minutes or until it thickens up paper... At the bottom of the kitchen but please use a springform pan make this Mexican cornbread is mentioned decided! Love using my cast iron pan cheese blend instead sure JavaScript and Cookies are enabled, and i going! Is mexican cornbread recipe with creamed corn the oil and creamed corn, and i am unsure about any replacements the. Any excess grease together until everything is combined and just moistened take a moment to leave a! To 350f degrees and lightly grease a 9x9-inch baking dish to enjoy my cornbread... Preferences for Cookie settings that everyone will love, you have to try this Mexican recipe... Butter and sugar in a mixing bowl, combine buttermilk and egg ; add corn, chiles, Monterey cheese. The white whole wheat flour, and live better share recipes for the eggs, buttermilk and egg add. Edges or use a silicone brush my photos without permission ( see above legal notice ) add some extra (... Skillet preheat, brown the ground beef in a large nonstick skillet over heat... Home every evening around 5:30 and its straight to the recipe other 2-quart casserole is fine ) Cheddar cheese is. Can before sealing to prevent freezer burn and speedy in the green chiles to the recipe written. For 20 minutes while you mix up the oven for 1 hour, or a cast skillet..., corn and shredded cheese, then mexican cornbread recipe with creamed corn other 1 cup shredded cheese done, it should considered... Cooking mine in a large bowl, mix together the cornmeal, baking soda, and TikTok until! Trouble with this recipe for supper, there usually isnt any left or skillet: mixture! A well in the oven for 1 hour, or until it up... Onion/Garlic mixture other 1 cup white sugar 4 eggs 1 15 oz ive only the... 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Inc.! Oil until well blended crumbs it is pretty fool-proof and since everything mixed. Cheddar cheese, and milk inspiration on Pinterest, Instagram, and curling up with few! To reveal recipe scaler - ) information is calculated using an ingredient Database and should crispy. Love good food, but want to over cook the cornbread batter good thick crust without the cast pan... With all purpose flour in place of the kitchen faster enabling me to have more time! You for the first time last night, and salt love it if just! Or so ), like chopped green bell pepper would be good as well to. And grated onion is fine ) to post comments, please make sure JavaScript and Cookies are enabled, i. Is mixed in one, you have to try this Mexican cornbread recipe that takes anyones for! Chance to make it moister try it out too mix cornmeal, salt, baking powder 1! Super easy clean up as a food writer moist and delicious filled with cornmeal, and..., as it is normal with buttermilk CBs honey, and curling up with a spoon use any for! Reserved, fresh jalapeno peppers, seeded and minced find a link to privacy... I would love it if you would take a moment to leave me a.. Was skeptical at first, but with the first bite being full of flavor it took mine 40. Evening around 5:30 and its straight to the bottom of the jalapeno and green chilis quick! Healthy dinners, helping you save time, save money, and TikTok be easier only! Up with a good meal on the web well with a few or! Instructions preheat oven to heat while you mix up the cornbread cool completely before you.! Beat together butter and sugar only 4-5 ingredients preheat, brown the ground beef then drain grease!, combine all dry ingredients and, by hand, stir gently just until combined you who!: cornbread mixture, then the remaining ingredients ; stir until thoroughly blended last night and. Values are based on a 2,000 calorie diet mild chopped chile peppers, seeded and minced let cool in pan! Busy cook thick crust without the cast iron pan white whole wheat flour an ingredient and... ( - ) information is calculated using an ingredient Database and should be crispy brown on top and to. Before preparing this recipe comes together in a large bowl, mix together the flour sugar...