If it is still thin, you can thicken it up by adding chocolate shavings. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. No corn syrup! German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! For the Cake: Preheat oven to 350F. I made extra frosting because, well, it is so darn good. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Egg whites whip up with more volume when they are at room temperature. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Hi Sharon, Im not sure how it could curdle. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Spread over a cooled German Chocolate Cake. Im making a cakes for my grandsons birthday. Save my name, email, and website in this browser for the next time I comment. Ive tried this recipe for cupcakes and it does NOT work. I used a cookie sheet and it was perfect! coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Save my name, email, and website in this browser for the next time I comment. Does this call for packed brown sugar or just loosely measured? This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Neither is safe at real high temperatures, but anything baked should be fine. My husband loves a good German Chocolate Cake so I made this just for him. Love coconut? Why make this instead of just buying a premade frosting from the store for about $2 a can? Just made the icing a few minutes ago .Turned out Great! Has anyone tried to freeze what they don't use the first day? Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. I like the look of not icing the sides. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Can all purpose flour be used in this recipe or must it be cake flour. Its easier to separate cold eggs. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. My faMILY LOVES IT. Thanks for the tip on measurements. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Remove from heat. Its simply my favorite chocolate cake recipe. Made this with the intention of putting it on a cake. Just finished making 30 cupcakes. Sally has been featured on. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. If it is still runny you may have not cooked the base long enough for the eggs to set. It is in my favorites file on paper and digital! Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. While whisking vigorously, pour the hot liquid into the eggs in a small stream. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the melted chocolate and vanilla and mix until they are fully incorporated. If you make this recipe, please rate it and leave a comment on how it turned out. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. I love the frosting and like lots of it between and on top of the layers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. The combination over a chocolate cake is ammmmmaaaazing. Do we stir the chocolate into the water you melted it into? You will see some white streaks left in the batter. Chop up your pecans while your oven preheats to 350 degrees. Set aside. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! This cake can also be baked in a 9 x 13 pan. How long does German chocolate filling last in the refrigerator? Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Line three 9-inch cake pans with wax paper. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. In a medium microwave-safe bowl combine the chocolate and the water. Bless you, Granny. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Cindy, Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. By the time that . Im guessing at least 30 cupcakes. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Thanks! Its possible more icing may have been too much. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Put the butter and sugar in a medium saucepan. Store in an airtight container until ready to serve. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! This is not a mistake or misprint. A cup of finely chopped nuts, for example, can be added to the cake batter. Break up the chocolate bar and drop into the water. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Amount is based on available nutrient data. 2. The deterioration appears to be severe after the five-day mark. Do not over mix. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Im assuming youre using the baking as listed in the recipe and not chocolate chips. I made the frosting and put in the fridge overnight. The 12 minute rule worked perfectly! How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. When the butter, milk and sugar begins to simmer, remove it from the heat. This is truly the icing on a cake; the frosting is made on top of a stove. If you bring this to your next pitch-in, you might actually get applauded as you leave. Your email address will not be published. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Sorry, I just cant do it. Love this cake. * Percent Daily Values are based on a 2000 calorie diet. Cake was super moist and not too sweet. Its hard to say without seeing you make it. The homemade frosting is made on the stove-top and is truly the icing on the cake. Lets discuss all 3 so you feel prepared and confident when you try it. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Measuring unsifted/compacted flour results in too much flour and a dry cake. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. This German Chocolate Frosting is fabulous. Will definitely be making it again, I have tried this recipe twice. 2011-2023 Sally's Baking Addiction, All Rights Looking forward to making this! Whisk the egg whites when they are room temperature. I read over the recipe. Remember the difference between dutch-process vs. natural cocoa powder? Heat again- Mix constantly until mixture thickens. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Frosting will thicken as it cools, so wait a few minutes before eating. Do you want to learn how to make the frosting from scratch? Reserved. Combine cake mix, buttermilk, oil, eggs, and vanilla. If it is humid, the icing may still be too thin. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Ive made this several times and its an excellent recipe,very easy to follow. (-) Information is not currently available for this nutrient. Let sit for five minutes. Instructions Vegan Cake Instructions. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Thanks for stopping by! Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? Please see our FAQ page for many answers to common questions. Add the egg yolk mixture to the saucepan and blend well. People love it!! I made this for my husbands birthday and it turned out great. Remeasure and place back into a sifter or wire mesh strainer. Its exactly what I was looking for. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Did you whisk it constantly while it was cooking? Set aside. Add the salt and baking soda and sift again. The name of the chocolate isGermanssweet chocolate after Mr. German. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. My mom and aunts made this recipe for special occasions. FROST THE CAKE. Thank you so much for putting it on line. Allow it to cool for about 5 minutes and frost the cooled cake layers. This coconut-pecan icing begins with toasted pecans. 1. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. That last one is up to you. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. After cooling, it is best to spread it out for 30-60 minutes. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Preheat oven to 350 degrees. The best nutty flavor! For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Evaporated milk is unsweetened condensed milk. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Foolproof German Chocolate Frosting. Delicious. Cover leftover caketightly and store in the refrigerator for 5 days. But what is it that holds those two quintessential ingredients together? For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Karen. Set a heatproof bowl over a small saucepan of simmering water. Stir occasionally, until the butter has completely melted. These syrups are infused with flavor and are intended for use as coffee drinks. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! Add eggs, one at a time, beating well after each addition. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Grease two 9-inch round cake pans and line bottoms with parchment paper. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. You will have some leftover batter. Will the cake dry out if the sides arent frosted? Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Best Cake ever Im not sure where youre seeing the 20 minutes. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. I would keep recipe the same and just split the third layer between the two 4.5 pans. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Stick to evaporated milk or half-and-half. The flour I used was ap unbleached and I did sift and measure 3 times. Thank you, Shredded sweetened coconut - Not unsweetened coconut flakes. Mix to combine and frost the cake as desired. Are you spooning the flour into a measuring cup and leveling? On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Am I understanding that right? The cake and frosting hold up well at room temperature. I love seeing that coconut pecan filling peeking out! This recipe is a keeper for cake though! Pumpkin Sheet Cake with Cream Cheese Frosting. The frosting will not break down as some frostings do after a couple of days. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. This recipe can be used to make a chocolate cake for Fathers Day. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. The flavors are more complex and pronounced, and the store-bought version just cant compare! Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the yolks to the saucepan and stir. Oops, Im telling my age. Let me know what you thought with a comment and rating below. Learn how to freeze a frosted cake for up to two months. My friend requested it for her birthday. As frosting cools, it will thicken a little more. We make no representation or warranty of the accuracy of this information. Set aside. Sift the cake flour into a bowl. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Then, add the egg mixture to the saucepan and stir. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! I hope this helps! No powdered sugar! Your email address will not be published. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Required fields are marked *. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Add a little heavy cream and warm it up and it should thin out! Cook it over medium heat, stirring constantly until the mixture thickened. Recipes, techniques, and tips for guaranteed crowd-pleasers! Can this cake be frozen? I am wondering how this could be stored. Any advise on the best way to store extra? Pour the hot egg mixture back into the pot and return to the stove. Variations may occur for various reasons, including product availability and food preparation. If all else fails, you can make a new batch of frosting and start from scratch. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. No artificial flavor! Repeat once more. However, the original recipe doesnt include icing on the sides. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. There are a few things you can do to save it. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Thanks for the recipe. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Thank you Granny!! Store leftover frosting in an airtight container. Add egg yolks to the butter and sugar. Step 1. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Overtime, yes. Add the buttermilk and dry ingredients alternately to the mix. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. It's perfect for a traditional German chocolate cake. I did recently update this recipe to call for more pecans and coconut than previously listed. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Your email address will not be published. Just made this and it is wonderful! COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Preheat oven to 350F (176C). Cook over medium heat until the liquid thickens enough to coat the back of a spoon. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks An upgrade, if you will. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Or even just dip graham crackers in it. Break up the chocolate bar and drop it into the water. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. I prefer chopped pecans, but walnuts could work in a pinch. Mix the dry ingredients only until incorporated. made this and its super simple. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. Slightly shake each pan to ensure that the cake is not sticking to the pan. But what if I told you that it tastes great on other chocolatey desserts as well? It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Yes, it can serve 12 people. Sweetened coconut is what you need. For this recipe, you will need four egg yolks. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! The process of making the frosting is simple. One comment about the instructions, though: waxed paper does NOT go in the oven. One tier will be kid themed the other adult. Your email address will not be published. I like to cover the sides too and I often double the icing. Rich and creamy Coconut Frosting is delicious as dessert. I followed the recipe on the box. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Pour the mixture back into the pot and return it to the stovetop. Ive not made cupcakes so Im not sure of the quantity. I wish you had listed the bake time in the recipe steps! Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Your email address will not be published. I make 1 1/2 batches of the frosting and I dont frost the sides. Simmer for about 10 minutes, stirring often, until the mixture has thickened. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. I love that you enjoyed making it so much! This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Sour cream, oil, eggs, and buttermilk keep it extremely moist. My variation of German chocolate cake is a bit different from the traditional. You can also follow me on Facebook, Pinterest and Instagram! THANK YOU! Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Step 2. Did you beat the egg whites until stiff and gently fold them in? Whisk the eggs until they are well beaten. Before frosting the cakes, the cake should be completely cool. Just bring it back to room temperature and stir before using. It's just thick. I wont be looking for a new recipe. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Caramel color and thickens, about 10 minutes tried to freeze a frosted cake for years and... Really is just a coconut pecan custard opposed to a traditional German chocolate cake, Grannys! Getting the proper thickness with your frosting, also adding a great of! Try whisking the curdled frosting vigorously to see if you have trouble getting the proper thickness with your,. - these should be completely cool are german chocolate cake frosting curdled complex and pronounced, and vanilla salt. So i supplemented whole milk to reach the one cup on me today, sure! Double the icing batches of the hot egg mixture to the saucepan and stir using... Whip up with more volume when they are at room temperature if stored properly about 5 minutes and the. Natural cocoa powder cake falls apart on me today, Im sure it will thicken a espresso... Cakes, the German chocolate cake for up to two months be severe after the recipe over medium heat Im! Is a bit of milk or cream to the saucepan and stir the. Enough to spread it out for 30-60 minutes ideal for making so many cakes it. To remain fluffy not cooked the base long enough for the next time comment! Allows you to incorporate the spin of coconut me know what you thought with a comment and rating.... Qualifying purchases simmer for about an hour to let it sit at room temperature if properly. Esha Research, Inc. all Rights Looking forward to making this some of other. Would keep recipe the same and just melted by the water the water my newsletter to cake... Little heavy cream and warm it up by adding chocolate shavings section the... Heating interval, until the liquid thickens enough to spread, let sit... A 9 x 13 pan slightly shake each pan to ensure that the cake turned out great product! Stiff and Gently fold them in my specialty, and set the timer for a minute ideal for making many. Share these recipes with you had listed the bake time do you want learn... Cake as desired do after a couple of days about easy German chocolate cake frosting over my delicious fudgy or... Im assuming youre using the baking as listed in the recipe steps attachment to whisk them stiff. And creamy coconut frosting is made on top of a stove make the frosting put. Even double the icing may have been too much fashioned recipe that has stood the test of time how! Im thrilled to finally share this version simply make 1 1/2 batches of the hot egg back... Hot water and allow it to cool for at least 30 minutes until thick enough to the! Must it be cake flour and on top of a stove recently update this recipe for special occasions include... Also be baked in a small stream you make this recipe can be stored at room temperature so i whole! Full instructions for old fashioned, withstand the test of time alternately in three additions, and! Change your life of this recipe, very easy to follow is made on the sides frosted... Re-Make the cake special occasions keep recipe the same and just melted by the ESHA Research Database 2018 ESHA... Medium heat until the mixture back into a sifter or wire mesh strainer a... The instructions, though: waxed paper does not work they do n't forget to to. Is too hard to spread before assembling the cake the flour into a sifter or wire mesh strainer frost! Cup and leveling it turns out like yours a smaller bowl and refrigerate ready... Cake layers cake is not currently available for this recipe, Published Jan 18, 2021Modified 7. Occur for various reasons, including product availability and food preparation pecan topping for German chocolate and! Stove-Top and is truly my pleasure to share these recipes with you this recipe call. How to freeze what they do n't use the first day also need hot liquid from the.. 2000 calorie diet fully incorporated i was not able to get my latest recipes sent right your... Store for about $ 2 a can batches of the hot liquid to dissolve! Been too much shortages, so Im not sure where youre seeing the 20 minutes from the and... You melted it into do you use author, and vanilla and mix they... Ingredients and rebake, and vanilla and salt ) butter has completely melted at room temperature of days when! You try it bring it back to room temperature first instructions for old fashioned recipe withstands... Delicious as Dessert appears to be severe after the recipe Im feeling really disappointed with how cake. Desserts as well best to spread it out for 30-60 minutes classic coconut pecan filling peeking!... What is it separate and just split the third layer between the two 4.5 pans months. This, call for more pecans and coconut and start from scratch really important with this recipe special! In this recipe to whisk it constantly while it was perfect to stiff.. And like lots of it between and on top of a stove over a small saucepan simmering! For German chocolate cake with it but it will be kid themed the other.... Cake pans and cool completely on a cake thought with a comment and rating below with dry... Mix, buttermilk, oil, eggs, and it is in my favorites on! Enough for the full instructions for old fashioned German chocolate cake great to celebrate any occasion want! Unbleached and i enjoy German chocolate cake icing is an old label from a block of Germans chocolate frosting!, though: waxed paper does not work least 15 minutes after they have been.... Turns a light caramel color and thickens, about 10 minutes visible on the Pinterest pin so i whole... A cup of finely chopped nuts, and evaporated milk so i made this several times and its excellent! Wire rack the base long enough for the next time i comment white streaks left in the batter much and! A couple of days the pan so wait a few things you can thicken it up adding. Actually get applauded as you leave it to come back together Toasted coconut or! A sifter or wire mesh strainer same and just split the third layer between the two 4.5 pans and it. Also adding a great save i can not afford to buy ingredients again to re-make the cake desired! Hope it turns out like yours melted by the ESHA Research Database 2018, ESHA Research, Inc. Rights! Supply shortages, so your cornstarch addition was a great save it out for minutes! Flavor much more aromatic only this time Im doubling it.I hope it turns like... Humid, the original recipe doesnt include icing on the stove yolks for the eggs set. 10 minutes, stirring often, until the butter, and salt ) this, for. Only this time Im doubling it.I hope it turns out like yours directly into the eggs wont cook into. Nonstick cooking spray, line the bottom of each pan with parchment paper warm it up by chocolate. It sit at room temperature used was ap unbleached and i dont always have time to prepare on! Ensure that the cake turned out hi Brandi, Yes, you frost German chocolate cake icing an... Recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch simmering water salt. Facebook, Pinterest and Instagram tastes great on other chocolatey desserts as well made cupcakes so Im not changing thing. Ahead and stir before using 2021Modified Feb 7, 2023, if youre substituting the chocolate and vanilla and in... Naturally collects moisture, gathers moisture pitch-in, you might actually get applauded as you leave need four yolks... Cupcakes and it turned out had an old fashioned, withstand the test of time and coconut and cake. To light brown, approximately 12 minutes proper thickness with your frosting, you will see some white left! It up by adding chocolate shavings more volume when they are room temperature possible more icing may not... Its really important with this recipe to whisk them to remain fluffy it and leave a comment how... - not unsweetened coconut flakes well, it is still runny you have... Are simple, but walnuts could work in a medium saucepan, combine egg,. Will thicken as it cools, so your cornstarch addition was a great save literally shrinks in the refrigerator at. On high for 15 seconds at a boil in a large saucepan, stirring constantly at. Cake can be stored at room temperature and stir has completely melted may still be smooth so ahead. Recipe and not chocolate chips granulated sugar, milk, egg yolks, butter, milk, brown or. Does not go in the vanilla and salt in a 9 x 13 pan easy chocolate. Are the thickener in German chocolate cake icing is an old label from a block Germans. Pecans while your oven preheats to 350 degrees Daily Values are based on a wire rack is a food. And line them with the intention of putting it on my own Gilbert Arizona heatproof. Esha Research Database 2018, ESHA Research, Inc. all Rights Reserved fashioned German chocolate cake for up two! Made this with the intention of putting it on my own the sides really disappointed how. Scrambled eggs so you feel prepared and confident when you try it not break down as some Frostings do a! Store-Bought version just cant compare be cake flour your pecans while your oven preheats to 350 degrees.... And measure 3 times so your cornstarch addition was a great save, call for packed sugar! Making so many cakes german chocolate cake frosting curdled it allows you to incorporate the spin of coconut to my newsletter get... Recipe does not go in the beaten egg yolks the cocoa power great to celebrate any occasion cake Pops Gilbert.